Myria MY4014, User Manual

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RO MY4014 - Manual de utilizare
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water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also
restrain yeast from rising. Never use too much salt in a recipe. But bread would
be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in size,
the egg must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or
chopped to small particles before using.
12. Baking powder
Baking powder is used for rising the cake. As it does not need rise time, and
it can produce the air, the air will form bubble to soften the texture of bread
utilizing chemical principle.
13. Soda
It is similar with baking powder. It can also used in combination with baking
powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water
temperature between 200C and 250C is the best. The water may be replaced
with fresh milk or water mixed with 2% milk powder, which may enhance bread
flavor and improve crust color. Some recipes may call for juice for the purpose of
enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients.
It is strongly suggested that use measuring cup or measuring spoon to obtain
accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring
cups. Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring
cup and then once filled, leveling off with a knife. Scooping or tapping a
measuring cup with more than is required. This extra amount could affect the
balance of the recipe. When measuring small amounts of dry ingredients, the
measuring spoon must be used. Measurements must be level, not heaped as
this small difference could throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the