EN - 20 -
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
CLEANING AND MAINTENANCE
CHAPTER 5.
• Disconnect the unit from the power supply before cleaning.
•
Do not clean the appliance by pouring water.
•
Make sure that no water enters the lamp housing and other electrical
components.
•
The refrigerator should be cleaned periodically using a solution of
bicarbonate of soda and lukewarm water.
•
Clean the accessories separately with soap and water Do not
clean them in the dishwasher.
•
Do not use abrasive products, detergents or soaps. After washing, rinse
with clean water and dry carefully. When you have finished cleaning,
reconnect the plugto the mains supply with dry hands.
•
Clean the condenser with a broom at least twice a year. This will
help you to save on energy costs and increase productivity.
THE POWER SUPPLY MUST BE DISCONNECTED.
Cleaning Door Glasses
Water based products which are not abrasive should be used in cleaning glasses.
