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PRODUCT MANUAL SERIE L EVOLUTION - DT.MP.LE.2103.2
If the temperature of a sensor is higher than 350ºC or lower than -50ºC it
means that the probe is not connected.
6.7.7.
System Analysis
This submenu allows you to set up the oven by checking the basic points for correct
operation.
The user or the TS (in the case of the first use and start-up of the oven) is guided through six
steps to carry out the following checks:
-
Illumination: check that the cooking chamber and rotary knob is correctly
illuminated.
-
Rotary knob: turn and press the knob to check that the sensitivity and operation is
correct.
-
Temperature: The system will preheat to detect possible anomalies.
-
Water connection: Check that the connections of the hydraulic system have been
made correctly to avoid any type of leakage.
-
Door: by opening and closing the door, a problem will be detected in the sensor
that controls the door.
The existence of any anomaly in any of the previous points will prevent the operation of the
oven. Therefore, it will be necessary to carry out the necessary actions and repeat the check
until the system analysis is satisfactory to continue.
6.7.8.
System
System displays the software version of the device and the IP addresses.
Figure 50. System information