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Mychef EVOLUTION L 10GN 1/1 Product Manual Download Page 27

 

 

210208_A 

mychefcooking.com 

27 

PRODUCT MANUAL     SERIE L EVOLUTION     -     DT.MP.LE.2103.2 

The steam mode saturates the cooking chamber with moisture.  

 

 

 

 

Humidity 

0% 

-100 % <-> 100 % 

100% 

Temperature 

Δ

T 

Tª 

 

 

 
 

Time 

Tº 

Probe 

Continuous 

 

 

 

 

Fan 

Auto 

Manual 

 

 

 

 

In order to prolong the life of your oven, it may automatically reduce the 
maximum cooking chamber temperature. 

 
In all cooking modes, the chamber can be humidified at will via direct steam injection using 
the cooking options button. 

 

 

 
 

 

Temperature cooking and time control 

The temperature and time control mode is the simplest, we simply choose a temperature 
and  time  by  pressing  the  display  or  rotating  the  circular  knob  after  pressing  the 
TEMPERATURE and TIME buttons respectively.  
When the START/STOP button is pressed, the oven will start heating the chamber and stop 
after the set time has elapsed.  

 

Summary of Contents for EVOLUTION L 10GN 1/1

Page 1: ...mychefcooking com PRODUCT MANUAL SERIE L EVOLUTION DT MP LE 2103 2 1 SERIE L SERIE L EVOLUTION Product Manual Installation use and maintenance ...

Page 2: ...4 INSTALLATION 10 4 1 Electrical connection 10 4 1 1 Three phase connection 400V 3L N 11 4 1 2 Three phase 230V 3L 11 4 2 Water connection 12 4 2 1 Water input 12 4 2 2 Drain 12 4 3 Vapour condensation hood 13 5 INICIAL REGISTRATION 14 5 1 Mychef Evolution start up 14 6 USE 18 6 1 Switching on the equipment 18 6 1 1 Rotary knob LED indicator 18 6 1 2 First use 19 6 1 3 Main menu 20 6 1 4 Mychef Ev...

Page 3: ... Smart Assistant 53 6 7 6 Probe 54 6 7 7 System Analysis 55 6 7 8 System 55 6 7 9 Restore factory default values 56 6 7 10 Accounts 56 6 7 11 USB 56 6 7 12 Consumption 57 6 7 13 Measurement system 58 6 7 14 Advanced settings 58 6 7 15 NightWatch 60 6 7 16 Errors and alarms 60 7 MAINTENANCE 63 7 1 Cleaning 63 7 1 1 MyCare 63 7 1 2 Suction 70 7 1 3 Door gasket 70 7 1 4 Outer housing 71 7 1 5 Control...

Page 4: ...sed by personnel who have not received any kind of training and who do not have the necessary skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipm...

Page 5: ...imum recommended load of food per GN 1 1 65mm tray is 5 Kg and 10Kg for GN 2 1 65mm trays 6GN 1 1 6GN 2 1 10GN 1 1 10GN 2 1 External dimensions Width x Depth x Height mm 760 x 700 x 822 760 x 950 x 822 760 x 700 x 1122 760 x 950 x 1122 Capacity 6 GN 1 1 65mm 6 GN 2 1 65mm 10 GN1 1 65mm 10GN 2 1 65mm Distance between guides mm 71 71 71 71 Meals day 40 110 60 180 80 160 150 300 ...

Page 6: ...lity do not allow it to move while connected to the power supply to avoid possible damage to wiring drainage pipes or water inlets If the equipment is to be moved or repositioned the cables and the drainage and water intake pipes must be disconnected 2 3 Thermal hazard When the equipment is in operation the door should be opened slowly and carefully to avoid possible burns from steam or hot air th...

Page 7: ...he event of aerosols or mist forming when handling cleaning products wear a mask with a P2 P3 type particle filter goggles for protection against splashes and or splashes and chemical protection gloves MyCare CleanDuo and DA21 cleaning products have been specially formulated for the correct cleaning and protection of Mychef ovens with automatic and semi automatic washing The product contains in ad...

Page 8: ...rly installed and in operation To move the equipment and place it in your workspace the following observations should be taken into account The measurements of the different models to pass through narrow places corridors doors narrow spaces See Table 1 The handling must be done with the necessary personnel to move the load of the furniture taking into account the current occupational safety regula...

Page 9: ...ilting frying pan etc these must be at a distance of more than 1 metre Once it is placed in the workspace check that it is level Never block the underside of the front water collector Figure 1 Example of a suitable location for installation For the installation of Mychef stacked ovens follow the instructions supplied with the corresponding stacking kit 500m m 100mm 50mm 1000m m 50mm ...

Page 10: ...trical current is supplied at the point of connection of the equipment The device must be connected to the mains via an all pole switch with a contact opening distance of more than 3mm Also install a class A differential device and an overcurrent protection Always ensure effective grounding Connect the equipment to an equipotential bonding system using the contact specially provided for this purpo...

Page 11: ...e gland Never connect a phase to neutral or ground Check that the installation voltages correspond to those of the equipment The following subchapters show the three types of possible connections for Mychef ovens 4 1 1 Three phase connection 400V 3L N Color Cable Connector Brown L1 1 Black L2 2 Grey L3 3 Blue Neutral 4 Green yellow Ground Ground Table 3 Three phase cable 400V 3L N 4 1 2 Three phas...

Page 12: ...Soft and untreated water inlets If it is a new installation the water should be allowed to run until the connection is completely purified This operation must be repeated each time work or repairs are carried out on the water supply to the oven 4 2 2 Drain For proper operation of the steam system of the oven the equipment must be connected to a drainage system of 40mm nominal diameter DN40 through...

Page 13: ...L SERIE L EVOLUTION DT MP LE 2103 2 4 3 Vapour condensation hood Refer to the installation manual supplied with the fume hood for installation The vapour condensation hood is an optional extra The hood can be installed once the oven is installed ...

Page 14: ... the Mychef Evolution oven for the first time 1 Turn on the oven Then select a language and press Done 2 Choose the Wi Fi network and enter the password to connect a The oven does not connect to the Wi Fi network Make sure the router is working and that the password is correct b If the Wi Fi network is currently not available You can use the mobile phone as an access point to connect Internet shar...

Page 15: ...e an account and register the oven Make sure you enter a valid email address to receive the access credentials All fields must be completed 4 If you already have a user account enter the email address and password The oven will sync 5 Access the Installer Mode and complete the fields with the required data ...

Page 16: ...Access to the Mychef Cloud App With the credentials received via email it is possible to access the Mychef Cloud application from where it will be possible to synchronize with the cloud and carry out more advanced management of the oven From the application it is possible Edit your own recipes with ingredients preparation steps cooking and plating steps as well as add photos Access to the Mychef r...

Page 17: ...ch oven cooking washing programming etc Control of water and energy consumption by periods Visualization of HACCP graphics Management of fast access programs FastMenu Remote activation deactivation replication of FastMenu mode in one or more ovens Language settings The app is available for both Android and iOS devices ...

Page 18: ...sible overheating some protective elements may work even if the oven is switched off When the oven is at a safe temperature they will turn off automatically 6 1 1 Rotary knob LED indicator The rotary knob has an illuminated circle indicating the operating status of the oven This indicator changes colour depending on the state of the oven allowing the user to check easily and quickly and even while...

Page 19: ...leaning process is complete Table 5 Colour description rotary knob 6 1 2 First use Once you have connected your Mychef oven for the first time you will need to access the Wi Fi or Ethernet network to synchronize with the cloud A check on available software updates and if necessary the download and update of the system will then be executed After the software has been checked the user interface wil...

Page 20: ...irectly to the main menu shown in the picture below Figure 3 Main menu display This menu is structured in three main sections Cooking Chef SmartCooking CookingPlanner Regenerate Self cleaning MyCare Recipes and Settings The main functions shown in the menu are as follows Chef Cooking with manual mode parameter settings SmartCooking Food selection assisted cooking ...

Page 21: ...d adding queued cooking cycles Save cooking settings in the recipe book hosted in the cloud SmartCooking The SmartCooking cooking mode assists the cooking in an easy and intuitive way By quickly selecting foods classified by category it enables intelligent cooking using predefined parameters that are adapted to the type of preparation of each food This cooking mode allows you to obtain cookings wi...

Page 22: ...t Medium Long Recipes There are three different options available for managing recipes in the Mychef ovens Recipes This recipe book offers recipes prepared by Mychef guided step by step and with suggestions for optimum results My Recipes With this recipe book you can create your own recipes in a simple and intuitive way from your Mychef oven or from the mobile phone or tablet application Mychef Cl...

Page 23: ...ience by facilitating access to those functions that you use frequently It will be possible to add the most frequently used functions or configure a custom menu Using this menu restricts the use of the main menu and its functions 6 1 5 Navigation You can access any function of the oven by navigating from the main menu tactile mode by using the rotating knob 6 2 Chef The manual setting of the CHEF ...

Page 24: ...e USB it will be possible to add images of the plating procedure and suggestion Header functions A B C D E F G H A Get back To return to the previous screen B Home Main screen C Save Allows you to save a recipe setting in the recipe book D Info Provides information and help on the current scree E Cooking indicator F Wi Fi Ethernet connection indicator G Display of the current date H Hour Cycles in...

Page 25: ...tion To adjust the volume of the audible signals press the Sound settings icon and select loud medium or disable audible signal The cooking profiles allow the following cookings to be carried out Convection 30ºC 300ºC Mixed 30ºC 300ºC Steam 30ºC 130ºC Roasting Roasting Steam cooking Baking Gratin Sous Vide Grill Braising Boiling Fry Sauté Griddle Fogging Smoked Ferment Additional functions Convect...

Page 26: ... cooking mode etc To do this you must select the button corresponding to the parameter to be modified and adjust the parameter value There are several safety measures that prevent abnormal operation of the equipment of which the user must be aware during use In case of any error the unit will stop and display the error code see chapter 6 7 16 The oven will not operate if the door is open Cooking m...

Page 27: ...king chamber temperature In all cooking modes the chamber can be humidified at will via direct steam injection using the cooking options button Temperature cooking and time control The temperature and time control mode is the simplest we simply choose a temperature and time by pressing the display or rotating the circular knob after pressing the TEMPERATURE and TIME buttons respectively When the S...

Page 28: ...Automatic temperature adjustment Whenever cooking is started by pressing START STOP the oven automatically calculates the room temperature in the chamber and decides whether a heating or cooling process should be carried out depending on the desired value If necessary the following display for the temperature adjustment process will be displayed before cooking begins indicating the chamber tempera...

Page 29: ...he screen as in the picture Figure 9 Open door and load trays warning When you open the door and load the oven cooking starts automatically To avoid excessive overheating this state is maintained for a maximum of ten minutes Temperature cooking and core probe The core probe controlled temperature control mode ends cooking when the temperature in the food core is equal to the selected temperature T...

Page 30: ...ge and an acoustic signal In this case connect the probe and press OK Figure 11 Notification to connect probe For this cooking mode the multipoint probe or the sous vide probe must be connected If we try to start a core probe controlled program and it is not connected the oven will sound and a visual warning will show up and the program will not start If we are performing a core probe controlled c...

Page 31: ...wish to adjust any of the cooking parameters press Figure 13 Cooking parameters settings When the oven is in the process of cooking controlled by means of a core probe the chamber temperature display shows the temperature to be reached in the chamber and the core probe display shows the actual temperature of the food ...

Page 32: ...14 Fan speed settings Auto mode The fan speed will be adjusted automatically according to the type of cooking being carried out optimizing the cooking result Manual Mode This mode allows you to select several options first select the fan speed from a range of 6 speeds Pressing the Manual button will also allow you to select the fan direction and fan mode that allows you to select the operating con...

Page 33: ...editing of the cycles can be done directly by navigating through the cycle indicator or you can add phases to the user programs You can also change a cooking cycle via My Recipes in a previously saved cooking cycle Figure 16 Cycles edition By accessing the edit option of the header by selecting Cooking parameters you can access the editing of the parameters Figure 17 Elaboration option By selectin...

Page 34: ...de must then be selected and the cooking parameters set Once a cycle has been added the cooking parameters of the cycle can be modified just select the cycle you want to modify and adjust the parameters Delete a cycle Press the button to delete a cooking cycle Initiate cooking Once the cooking parameters have been selected either manually or in a specific program we can start the process To do thi...

Page 35: ...program the start of cooking at any given time This screen also allows you to cancel the cooking and also add a standby cooking In the latter case the cooking will remain in standby and a new cooking can be configured Once the programming of the next program has been completed the cooking can be started End of cooking A cooking ends when time is up or the temperature at the heart of the food is re...

Page 36: ...STOP You can also interrupt the cooking process at any time by pressing START STOP to stop cooking 6 3 SmartCooking After selecting the SmartCooking cooking mode in the main menu you access the following screen where a series of foods are displayed This mode allows you to select the food by category and choose from the preparation procedures that each food allows For example Meat Beef Sirloin Gril...

Page 37: ...sous vide or low temperature cooking is especially suitable for meats poultry or fish and some vegetable preparations This cooking allows the food to be cooked more gently lose less juice and preserve its qualities It is possible to stop the cooking at any time by pressing START STOP The SmartCooking menu header displays the following options 1 Back 2 Home 3 Cooking aid This option will display hi...

Page 38: ... First with the option Ready at you can set the time when the cooking needs to be ready With the Start at option you can program the start of cooking This screen also allows you to cancel the cooking and also add a standby cooking In the latter case the cooking will remain in standby and a new cooking can be configured Once the program of the next program has been completed the cooking can be star...

Page 39: ...ory Once the category has been selected for example Meat the Go Cook option will show us directly the available preparations for meats Fry Grill Griddle Roast Braise Steam Sous vide and MySmoker When you select the preparation mode for example Frying you access the cooking parameters screen In this case it is possible to select Fry by Time or by Probe as shown below ...

Page 40: ...usly on the Chef screen and the cooking parameters have been adjusted or a recipe has been created from the Mychef Cloud application After selecting the Save button the following screen appears where you must enter the necessary data to correctly describe the recipe you want to save Figure 24 Save recipe screen Category Establishing a category will allow a better management of recipes the categori...

Page 41: ... recommended for cooking Selecting the ingredients field will open a new window in which you can enter the ingredients that make up the recipe Figure 25 Add ingredients to the recipe Next we ask you to add the different steps that make up the preparation of the recipe At each step it will be possible to upload an image to illustrate the preparation procedure Figure 26 Add a picture in the recipe ...

Page 42: ...ge Figure 27 Add suggestion to the Finish and serve section It is possible to adjust the number of diners or trays to know exactly the quantities of ingredients to be used in each case By means of the parametric calculation the ingredients section will show the new quantities required for the preparation of the recipe Figure 28 Adjust the number of dinners or trays ...

Page 43: ...cooking in this cooking mode when the parameters are similar and only the cooking time varies In order to load SmartCooking cookings in the CookingPlanner mode it will be necessary to save them in the recipe book with the desired parameters A clock icon at the top left will indicate that the recipe is compatible with CookingPlanner mode These cooking do not allow cooking cycles To load a CookingPl...

Page 44: ...and on the mobile device via a notification when each tray must be removed at the end of cooking Additional products can be loaded cooking stops when the door is opened When the door closes the process will resume Figure 31 Multilevel option Just InTime for recipes that we want to be ready at the same time notifying you when to load the trays at different times In this case the system will notify ...

Page 45: ...g the door pulling out the tray and closing the door Probe cooking is permitted only on one of the trays In this case the cooking of this tray will end when the temperature set for the probe is reached To display the total number of trays it is possible to slide by pressing on screen or using the rotary knob Figure 33 Total display of trays 6 4 1 Save CookingPlanner You can save a list of recipes ...

Page 46: ...d to be served for this purpose the foods can be already arranged in plates or containers You can select to regenerate manually with the Chef Mode or assisted SmartCooking Mode Chef Mode To start this mode it is necessary to adjust the Humidity Temperature and Time parameters and press START STOP The fan speed will be adjusted automatically Once regeneration is complete a maintenance cycle starts ...

Page 47: ... shown in the following screen and press START STOP Figure 37 Regenerate mode SmartCooking 6 6 Recipes The Mychef combi oven allows recipe management as follows Recipes recipes created and managed by Mychef in which recipes are periodically uploaded through the cloud My Recipes in this recipe book you can create and change your own recipes By Ingredients the search for recipes by ingredients allow...

Page 48: ...rolling horizontally you will be able to see all the recipes available in the Mychef cloud This recipe book will be updated every time new recipes are made available in the cloud as long as the oven has an Internet connection Figure 39 Recipe option Recipes can be sorted according to the drop down menu below The names of the recipes are given as examples ...

Page 49: ...The recipes listed here can be created from Chef SmartCooking or CookingPlanner mode When the recipe is created in SmartCooking or CookingPlanner mode the corresponding icon will appear in the top left corner of the preview You can download recipes from USB devices as well as save them see section 6 7 11 Figure 41 My Recipes main screen 6 6 3 By ingredients By searching for one or more ingredients...

Page 50: ...eate recipes without having to be in the presence of the oven Once the cooking profiles have been created they are uploaded to the cloud where they are shared with the oven This way it will always be possible to manage the recipes both from the application and from the oven It also allows the monitoring of the oven screen at all times so that it will be possible to know what actions the oven is sk...

Page 51: ...detailed information refer to the help available on the screen Figure 43 Setting menu 6 7 1 Date time To set the date and time press or select with the rotary control on the buttons and adjust To exit press the back arrow and the configuration will be saved Figure 44 Date time configuration 6 7 2 Language To change the language navigate between the available languages by pressing the arrows or usi...

Page 52: ...forming certain functions For example the end of a cooking or an alarm In this case it is possible to select by pressing the intensities entirely between Silence Medium or High In addition the warning tone can be selected from different options in the side menu Figure 46 Sound configuration 6 7 4 Lighting The duration of the chamber lighting can be adjusted between the options displayed on the scr...

Page 53: ...m from the chamber during the last moments of cooking In order to avoid burns or steam discomfort when opening the door Mychef ovens can remove steam from the chamber at the end of the cooking process Even when in convection mode this extraction can be useful to eliminate the steam that may be released from food in the cooking chamber When the oven enters the steam extraction process a large amoun...

Page 54: ... By clicking on each probe it is possible to edit the values Register Name Parameter Editable 00 Probe 1 Multipoint probe 1 Yes 01 Probe 2 Multipoint probe 2 Yes 02 Probe 3 Multipoint probe 3 Yes 03 Probe 4 Multipoint probe 4 Yes 04 Probe 5 Not used Yes 05 Probe 6 Chimney Probe Yes 06 Probe 7 Probe Chamber Yes 07 Probe 8 Internal electronics temperature Yes 08 Probe 9 Inverter temperature Yes 09 P...

Page 55: ...otary knob turn and press the knob to check that the sensitivity and operation is correct Temperature The system will preheat to detect possible anomalies Water connection Check that the connections of the hydraulic system have been made correctly to avoid any type of leakage Door by opening and closing the door a problem will be detected in the sensor that controls the door The existence of any a...

Page 56: ...on the Restore Values button The restoration will start automatically All values shall be restored except for the oven type the number of TSC channels the self cleaning type the fan type and the statistical values of the oven 6 7 10 Accounts This option allows you to consult the data corresponding to the user of the oven and the Technical Support Service Figure 51 Consultation and configuration of...

Page 57: ... a memory into the USB connector in the lower right corner of the oven Figure 53 USB connector housing They can be viewed from any computer 6 7 12 Consumption In this section is possible to consult the data corresponding to the energy consumption of the oven and HACCP In order to know the water and energy consumption it is possible to delimit the desired range be it annual monthly daily or hourly ...

Page 58: ... oven configuration allows working both in the international measurement system and in the Anglo Saxon system By selecting one of the two options and pressing the back button the configuration will be saved and the system restored Figure 56 Measurement system configuration 6 7 14 Advanced settings This section allows to consult the internal configuration parameters of the oven and facilitates the ...

Page 59: ...rorInhibit Disable error control No TS T_000_050 Working hours between 0ºC and 50ºC No TS T_050_100 Working hours between 50ºC and 100ºC No TS T_100_150 Working hours between 100ºC and 150ºC No TS T_150_200 Working hours between 150ºC and 200ºC No TS T_200_250 Working hours between 200ºC and 250ºC No TS T_250_300 Working hours between 250ºC and 300ºC No TS Rinse Number of rinses No TS Clean1 Numbe...

Page 60: ...inues it with the same parameters prior to cutting The following figure shows the oven display when the power is restored and just before starting NightWatch functionality Pressing the START STOP key in this state will cancel automatic recovery If it is not cancelled the Mychef oven automatically checks the temperature of the cooking chamber If the temperature is below 56 C there may be a risk of ...

Page 61: ...r and EEPROM does not work Check the control board 6 ERROR MOTOR Motor error Check motor wiring Overtemperature on the motor Motor failure 7 ALARM WATER No water detected Ensure that the water supply is connected correctly 8 ERROR WASHING No detergent detected Not used 9 ERROR PROBE1 TEMP SENSOR NOT CONNECTED External probe not connected Check the external probe and connector 10 ERROR PROBE1 TEMP ...

Page 62: ...ing a self cleaning program Perform a rinsing program 27 ERROR CLEANING TEMPERATURE TOO HOT Oven temperature during a self cleaning program has risen above a maximum temperature 28 ALARM RECOVERY TEMP TOO LOW The oven has recovered from a power outage and the temperature in the chamber was below 56ºC Risk of bacterial contamination Dispose of or test product in the cooking chamber 29 1794 ERROR IN...

Page 63: ... Below is a table showing the frequency with which the different parts of the equipment should be cleaned Part of the equipment Frequency Inside the chamber Daily Compartment behind suction plate Daily Door gasket Daily Equipment outer plates Daily Door water drain Weekly Interior exterior door compartment Weekly Table 9 Cleaning frequencies for Mychef ovens On request it is possible to equip the ...

Page 64: ...h Medium duration washing program Long Wash Long term washing program The time required to carry out each program and the use and usefulness of each program are listed in the table below Program Description Duration Eco ECO self cleaning program 63 min Short Self cleaning program for low dirt level 103 min Medium Self cleaning program for medium dirt level 143 min Large Self cleaning program for h...

Page 65: ...oing down the drain You should not place trays or racks during the washing process It must always be carried out without load to ensure that the equipment is cleaned properly Figure 58 Start of washing program Cleaning programs are specifically designed to use MyCare Cleanduo detergent The special formulation of this product stands out for having twice the concentration of active product than that...

Page 66: ...ablet check that the cooking chamber temperature is not too high In certain cases before the start of the washing program it will be necessary to cool the chamber by means of the Cooldown action in order to ensure that the washing is carried out correctly The oven will begin a cooling process that can be done with the door open to make it faster A dierct notification will display through the follo...

Page 67: ...f cooling is not required you can place the MyCare detergent directly in its assigned space and start the cleaning or rinsing MK2 self cleaning system In this system a single tablet must be used in each cleaning cycle The 10 GN 2 1 models must use 2 tablets to ensure proper cleaning as the chamber size is much larger Figure 62 Housing for MyCare detergent MK2 System ...

Page 68: ...Care detergent MK3 system Before starting any cleaning process other than rinsing make sure that the detergent tablet has been placed in the oven To insert the detergent tablet into the chamber it is essential to stop the fan It is important not to introduce the detergent while it is running in order to prevent the detergent from being drawn into the air stream and endangering the health of the us...

Page 69: ... STOP If the cleaning process has been stopped without the cleaning process being completed automatically it is mandatory to remove all undissolved pieces of detergent tablet from the chamber before proceeding with the final rinse If any of the automatic cleaning processes are completed and you detect that there is any detergent residue in the chamber even behind the fan cover plate perform a rins...

Page 70: ...ure 65 Suction plate fixing screws Once the part has been removed cleaning can be done either manually or automatically Extreme care must be taken when cleaning this part of the oven Leave the door ajar and wait until the chamber fan stops When this process has been completed the chamber fan suction part must be replaced in reverse 7 1 3 Door gasket Once the cleaning of the chamber has been comple...

Page 71: ...he outer door use glass cleaner and hand paper to avoid scratching the glass 7 1 5 Control panel To clean the control panel use a cloth dampened with water and dishwashing soap Then rinse and dry Never use agents with alcohols or solvents as they may attack the metals or plastics in the control panel 7 1 6 Front water drain This piece is the one that allows water drops that may fall from the conde...

Page 72: ...lot of dirt a semi automatic or automatic cleaning cycle can be done to remove this excess dirt Once cleaning is complete the inner door can be closed and secured with the staples Cleaning the oven with a pressure washer is harmful to the equipment and could result in breakage and void the warranty of the equipment Do not use the hand shower accessory on the door glass while it is hot there is a d...

Page 73: ...ust be carried out by an authorized service technician The following table shows the operations to be performed on Mychef ovens at each of the revisions The table is circular and from 20 000h of use or 10 years would start counting again on the left of the table That is to say at 22 000h it would correspond to revision A of 2 000h Table 12 Periodic maintenance table Mychef maintenance program 2000...

Page 74: ... the maintenance plans pressing the review buttons displays the required activities to be performed Figure 68 Maintenance plan program The top bar shows the progress in operating hours associated with servicing Once the revision has been carried out the date on which it was carried out will be indicated as shown in the image above Check A Water hardness testing Cleaning of cooling fans Electronic ...

Page 75: ...istor contactor change Check D Engine change Change of Resistance and seal Water injection pipe gasket replacement Regular maintenance ensures that your oven always works as designed Periodic maintenance must be accredited for warranty validity purposes Before any handling for maintenance or repair the equipment must be disconnected from the power supply If the power cable is damaged it must be re...

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