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PRODUCT MANUAL SERIE L EVOLUTION - DT.MP.LE.2103.2
Direct steam injection allows the user to increase the humidity of the chamber at specific
moments during cooking. The duration of the injection is related to the time this button is
pressed.
During cooking, it will also be possible to change the parameter settings. By selecting this
option, the display will show again the cooking parameters and the user will be able to refine
the recipe according to his needs. To continue press, START/STOP.
For precise control of the cooking, the oven has the "Cook Check" option. This option shows
the corresponding values for time, temperature, energy and water consumption.
To adjust the volume of the audible signals, press the Sound settings icon and select loud,
medium or disable audible signal.
The cooking profiles allow the following cookings to be carried out:
Convection
(30ºC-300ºC)
Mixed
(30ºC-300ºC)
Steam
(30ºC-130ºC)
•
Roasting
•
Roasting
•
Steam cooking
•
Baking
•
Gratin
•
Sous-Vide
•
Grill
•
Braising
•
Boiling
•
Fry
•
Sauté
•
Griddle
•
Fogging
•
Smoked
•
Ferment
Additional functions:
Convection
Mixed
Steam
•
6 Fan speeds
•
6 Fan speeds
•
6 Fan speeds
•
DryOut
•
SmartClima
In each cooking cycle it is possible to add a warning at a specific time. This way, it is possible
to have a more exhaustive control of the cooking process by carrying out the necessary
actions to improve the result. During cooking, an on-screen notification and on the mobile
device will prompt the operator to take action. For example, add a broth after 15 minutes
from the start of cooking.
Add notification