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Defrost
Suppose you want to defrost frozen food for five minutes.
1. Press DEFROST.
2. Use the number pads to enter defrosting time. In this case, press 5 and double zero.
3. Press START.
Note:
1. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes
per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.
2. Always stop the oven periodically to remove or separate the portions that are defrosted.
If food is not defrosted at the end of the estimated defrosting time, program the oven in
1-minute increments until totally defrosted.
3. When using plastic containers from the freezer, defrost only long enough to remove from
plastic in order to place in a microwave-safe dish.
4. The maximum defrosting time is 99 minutes plus 99 seconds. After time has elapsed four
beeps sound and END appears in display. Press CANCEL button or open door to clear END
before starting another cooking function.
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Multi-Stage Cooking
Your oven can be programmed for up to 3 automatic cooking sequences.
DEFROST can only be selected before the cooking stage in a program.
Suppose you want to set the following cooking program.
defrost - Microwave cooking - Convection cooking (without preheat function)
1. Press DEFROST
2. Use the number pads to enter defrosting time.
3. Press POWER button to set power level.
4. Use the number pads to enter cooking time.
5. Press CONVECTION.
6. Use the number pads to program convection temperature.
7. Use the number pads to enter convection cooking time.
8. Press START button.
Operation
Manual 8551_multi 13.11.2003 23:27 Uhr Seite 29
Summary of Contents for MD 8551
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