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Selecting the bread weight
Press the
key to set the weight selected - 500 g, 750 g or 1000 g. The indicator light lights
up opposite the selected setting. The weight is provided for information purposes only. For some
programs, it is not possible to select the weight. Please refer to the cycle chart at the end of
the instruction manual.
Selecting the crust colour
Three choices are available: light / medium / dark. If you wish to modify the default setting,
press the
key until the indicator light lights up opposite the selected setting. For some
programs, it is not possible to select the crust colour. Please refer to the cycle chart at the end
of the instruction manual.
Start / Stop
Press the
key to turn on the appliance. The countdown starts. To stop the program or cancel
the programmed delayed start,
press the key for 3 seconds.
The cycle chart (see the end of the instruction manual) indicates the breakdown of the
various steps, according to the selected program.
An indicator light indicates which step is
currently under way.
1. Kneading
Use this program to form the structure of the dough and its ability to rise properly.
During this cycle, you may add ingredients: dried fruits, olives, etc. An audio signal indicates
when to do so.
Please refer to the cycle chart (see the end of the instruction manual) and to the “extra” column.
This column indicates the time that will be displayed on your appliance's screen when the audio
signal is emitted.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
Time during which the yeast works to leaven the bread and develop its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour and crispness level.
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended to turn out
the bread once cooking is done.
The display screen continues to display “0:00” during the hour-long “Keep warm” cycle. At the
end of the cycle, the appliance stops automatically after producing several audio signals.
OPERATION OF THE BREAD MACHINE
