Moulinex Optimo Power, User Manual

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components of skillet onto Moloukhia. Do not stir. Take off heat and half cover pan
for 2 min.
Stir Moloukhia just before serving. Serve in a bowl.
Falafel Egyptian style (broad beans)
- 150 g washed broad beans
- 25 g dill + 25 g leek (green part)
- 25 g fresh coriander
- 25 g parsley
- 10g dried cor 10g sesame seeds
- 7 cloves of garlic
- Salt + white pepper
- 100 g white onions powder
- 300 g sunflower oil
- 20 g chopped parsley
Soak the broad beans in water for 10h before peeling them.
All vegetables have to be cut into small pieces.
Put all the herbs into the bowl
(E)
using the chopper blade
(C)
and mix.
If necessary, use a spoon to stir the herbs.
Add broad beans and mix them.
Shape balls with the mixture and roll them in sesame seeds and dried coriander.
Fry in hot oil (190°) until the balls are golden brown.
Sprinkle with parsley and serve immediately.
It is possible to add a raw egg or baking powder (optional).
Bisara mashed broad beans
- 200 g washed broad beans
- 25 g chopped dill
- 25 g chopped parsley
- 25 g chopped coriander
- 100 g water
- 100 g white onions powder
- 100 g corn oil
- Salt and white pepper
Soak the broad beans in water for 10h and peal them.
Boil the broad beans in 100g water.
Cut the herbs in small pieces, add them and heat them for 5 minutes.
Let cool and pour the mixture into the bowl
(E) using the chopper blade (C) .
Mix until you get pureed broad beans.
Serve the preparation in bowls.
Fry onions into corn oil and serve with the pureed broad beans.
EN