Moulinex HV4 ME405, Manual

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54
MINCING HEAD (A):
Assembling the mincing head
(diagram 1)
Take the body
(A1)
by the feeder tube,
placing the widest opening facing upwards.
Then introduce the screw
A2
(long axis first)
into the body
A1;
Fit the stainless steel blade
A3
onto the short
axis that protrudes from the screw
A2
, placing
the sharp edges towards the outside. Place
the disc of your choice onto the blade
A3
,
lining up the 2 lugs with the 2 notches on the
body
A1.
Screw home (without locking) the nut
A5
.
Fitting the mincing head to the
appliance (diagram 2):
Place the mincing head, with the feeder tube
angled to the right, opposite the unplugged
motor unit
F,
Line up the 2 bayonets of the mincing head
with the 2 notches on the motor unit.
Engage the mincing head fully into the motor
unit
F
and then turn the feeder tube to the
left until it reaches a stop (the feeder tube
should be vertical at this point).
Engage the removable tray
B
onto the lugs of
the mincing head feeder tube.
Plug in your appliance; it is ready for use.
Use:
Prepare all of the food to be chopped and
remove the bones, cartilage and gristle. Cut
the meat into pieces (2 cm x 2 cm
approximately). Thaw frozen food thoroughly
before mincing. Place a container under the
mincing head. Press position 1 of button
E
to
operate the appliance, place the pieces onto
the tray and slide them one by one into the
feeder tube using the pusher
C
.
USING YOUR APPLIANCE
BEFORE USING FOR THE FIRST TIME
Wash all of the accessories and dry them carefully immediately.
Never push food into the feeder tube with
your fingers or another utensil.
Do not use your appliance for more than
14 minutes at a time.
When you wish to chop very finely (with disc
A4a)
, it is imperative that you have
prechopped the meat beforehand using disc
A4c
. If you do not follow this rule, you risk
damaging your appliance.
Tip:
At the end of the operation, you can pass a
few pieces of bread through in order to
remove all of the mince.
Recipe:
NB
: For recipes that require a high power
(500W approximately), the user time should
not exceed 20 seconds.
Example recipe (with 4.7 mm fine mincing
disc A4b):
Lamb or Mutton with split peas
: 150 g lamb
(shoulder or leg) or mutton, 45 g split peas
(soaked overnight and boiled for at least
10 minutes – see packet for instructions) ,
30 g plain flour, 15 ml cold water, 1 medium
onion, 2 cloves of garlic, salt and pepper.
Mix the split peas and the flour in a container
and then gradually add the water until you
obtain an even mixture. Place the pusher
C
into the feeder tube and start the appliance.
Gradually pour the mixture onto the tray,
while gently guiding the preparation into the
feeder tube with the pusher.
Chop the onion, garlic and meat into small 2
cm pieces and incorporate them into the mix.
Place 800 ml of water or vegetable stock into
a saucepan, season with salt and pepper
and add the preparation.
Simmer over a gentle heat for 1 hour, skim
and cover.