Moulinex HM6151 Manual Download | Manualshive

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Summary of Contents for HM6151

Page 1: ...EN...

Page 2: ...b l h a i j g k m d c e f f f f a1 a2...

Page 3: ...o4 n3 o n n2 o3 o2 n1 p o1 Q Q R R...

Page 4: ...1 2 3 4 5 6 1 2...

Page 5: ...7 8 9 10 3 2 1 Q 1 2 3 4 Q Q Q...

Page 6: ...h reduced physical sensory or mental capacities or persons with a lack of experience or knowledge unless they are supervised or have been given instructions on how to use the appliance by a person res...

Page 7: ...an extension lead unless you have checked it is in good condition For your safety this appliance complies with applicable standards and regulations Low Voltage Directive Electromagnetic Compatibility...

Page 8: ...lock button depending on model k Spatula depending on model l Plastic blender shaft depending on model m Stainless steel blender shaft depending on model n 500 ml mini chopper depending on model n1 Bo...

Page 9: ...e speed by pressing the turbo button We however recommend that you use it only briefly a maximum of 30 seconds for thick dough After finishing set the speed control a2 to 0 Disconnect Then press the e...

Page 10: ...t into the preparation before starting to avoid splashing Start using the speed control a2 Fig 2 initially at speed 1 then 2 3 4 5 Use the Turbo button a2 if the recipe requires more power Stop the ap...

Page 11: ...owl o1 Place the food in the bowl o1 and then place the leak tight lid o3 and the reducer o4 Check that the appliance is unplugged that the speed control a2 is set to 0 and that the beaters or kneader...

Page 12: ...ar 5 min 5 Kneaders with base Bread dough 500 g flour 300 ml water 10 g salt 10 g baker s yeast 3 min 5 Kneaders without base Bread dough 500 g flour 300 ml water 10 g salt 10 g baker s yeast 3 min 5...

Page 13: ...asher The blender shaft l m can be washed in the top basket of the dishwasher with the blades facing upwards Blades are very sharp ensure care is taken when placing and removing the blades from the di...

Page 14: ...123...

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Page 18: ...Ref 2551109 04 P 10 17 EN...

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