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11
RECIPES
CONES
PREPARATIONS
INGREDIENTS
TIPS
Orange cone
GRATING
(E1)
Coleslaw
(serves 4)
¼ white cabbage,
2 carrots,
3 tablespoons mayonnaise,
3 tablespoons cream,
2 tablespoons wine vinegar,
2 tablespoons caster sugar.
Slice the white cabbage using the
Slicing cone (E2) and grate the
carrots using the Grating cone (E1).
Mix them in a bowl. Prepare the
dressing by mixing the mayonnaise,
cream, oil, vinegar and sugar.
Season the grated vegetables with
the sauce, stir and leave to stand for
1 hour in the refrigerator.
Light green
cone
SLICING
(E2)
Greek salad
(serves 4)
1 cucumber,
2 large tomatoes,
1 red pepper,
1 green pepper,
1 medium white onion,
200 g feta cheese,
50 g black olives (optional),
4 tablespoons olive oil,
1 lemon,
30 g fresh herbs (choose
one: basil, parsley, mint,
coriander)
Slice the cucumber into thin slices
using the Slicing cone (E2).
Cut the peppers into 2, remove the
seeds and white parts. Slice the onion
and the peppers.
Cut the tomatoes and feta cheese
into small cubes. Mix all the
ingredients in a large bowl, and add
the olives. Prepare the dressing by
mixing the oil with the lemon juice.
Mix gently and sprinkle the salad with
chopped fresh herbs.
Yellow cone
EXTRA FINE
GRATING
(E3)
Apple gratin with
almonds
(serves 4)
6 apples,
60 g brown sugar,
50 g butter,
50 g whole almonds,
200 ml cream,
1 teaspoon ground
cinnamon.
Peel, seed and cut the apples into
quarters. Slice using the Slicing cone
(E2) and brown with 30 g of butter.
Lightly butter an oven dish and
arrange the caramelised apples at
the bottom. Grate the almonds to a
powder using the Extra Fine Grating
cone (E3). In a bowl, mix the ground
almonds, cream and cinnamon. Pour
the mixture over the apples and
sprinkle with brown sugar. Bake the
dish at 160°C (45 min).
Tips for good results:
The ingredients you use must be firm to get
satisfactory results and avoid accumulation of
food in the holder.
Do not use the appliance to grate or slice food
that is too hard such as sugar or pieces of meat.
Cut the food to make it easier to feed through
the feeder tube.
10
USE
WARNING: Before running the appliance, always make sure that the cone is perfectly positioned
on the motor drive unit (Figs.3 & 4). Your product is fitted with an On/Off button (B). To run the
appliance continuously, hold this button down.
F.A.Q. :
•
Choose the cone which corresponds to the
desired use.
•
Fit the cone holder (D) on the motor unit (A)
(Fig.1) by giving it a quarter turn to the left
(Fig.2).
•
Place the chosen cone into the opening at the
front of the holder (D). The cone should be
correctly positioned all the way into the drive
(Fig.3).
•
Plug in the appliance.
•
Press the On/Off button (B) once or twice to
lock the cone (Fig.4).
•
Insert the food through the feed tube (D) and
push the food down using the pusher (C)
(Fig.6).
•
To change the cone, turn the holder (D) a
quarter turn to the right (Fig.7), then return it to
the upright position (Fig.8). Remove the cone
(Fig.9).
Questions
Answers
•
"The Cone is not properly held in place in
the holder, I can't hear the clip lock".
•
"I can't remove the accessory after use".
•
“The cone holder is fairly hard to fit and
remove, is this normal?"
Simply ensure that the cone is slotted all the way onto the drive
(Fig.3). Press the on/off button first before inserting food into the feed
tube to ensure the cone is correctly locked into place (Fig.4).
To remove the cone after use, unlock (Fig.7) the holder then relock
the holder (Fig.8) and the cone will fall out by itself (Fig.9).
Yes when the appliance is new. With use it will become easier to
install and remove.
Warning: Press the On/Off button first before
inserting food into the feeder (Fig.5).
Use the cone recommended for each type of food:
Grating
cone E1
(orange)
Slicing
cone E2
(light green)
Extra fine Grating
cone E3
(yellow)
Carrots
X
X
Courgettes
X
X
Potatoes
X
X
Cucumber
X
X
Pepper
X
Onions
X
Beets
X
Cabbage (white/red)
X
Apples
X
Parmesan cheese
X
Gruyère
X
X
Chocolate
X
X
Dry bread/biscuits
X
Hazelnuts/walnuts/almonds
X
Coconuts
X
X
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