Moulinex Fresh Express DJ 7533 Manual Download

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RECIPES

CONES

PREPARATIONS

INGREDIENTS

TIPS

Orange cone

GRATING

(E1)

Coleslaw

(serves 4)

¼ white cabbage,

2 carrots,

3 tablespoons mayonnaise,

3 tablespoons cream,

2 tablespoons wine vinegar,

2 tablespoons caster sugar.

Slice the white cabbage using the

Slicing cone (E2) and grate the

carrots using the Grating cone (E1).

Mix them in a bowl. Prepare the

dressing by mixing the mayonnaise,

cream, oil, vinegar and sugar.

Season the grated vegetables with

the sauce, stir and leave to stand for

1 hour in the refrigerator.

Light green

cone

SLICING

(E2)

Greek salad

(serves 4)

1 cucumber,

2 large tomatoes,

1 red pepper,

1 green pepper,

1 medium white onion,

200 g feta cheese,

50 g black olives (optional),

4 tablespoons olive oil,

1 lemon,

30 g fresh herbs (choose

one: basil, parsley, mint,

coriander)

Slice the cucumber into thin slices

using the Slicing cone (E2).

Cut the peppers into 2, remove the

seeds and white parts. Slice the onion

and the peppers.

Cut the tomatoes and feta cheese

into small cubes. Mix all the

ingredients in a large bowl, and add

the olives. Prepare the dressing by

mixing the oil with the lemon juice.

Mix gently and sprinkle the salad with

chopped fresh herbs.

Yellow cone

EXTRA FINE

GRATING

(E3)

Apple gratin with

almonds

(serves 4)

6 apples,

60 g brown sugar,

50 g butter,

50 g whole almonds,

200 ml cream,

1 teaspoon ground

cinnamon.

Peel, seed and cut the apples into

quarters. Slice using the Slicing cone

(E2) and brown with 30 g of butter.

Lightly butter an oven dish and

arrange the caramelised apples at

the bottom. Grate the almonds to a

powder using the Extra Fine Grating

cone (E3). In a bowl, mix the ground

almonds, cream and cinnamon. Pour

the mixture over the apples and

sprinkle with brown sugar. Bake the

dish at 160°C (45 min).

Tips for good results:
The ingredients you use must be firm to get
satisfactory results and avoid accumulation of
food in the holder.
Do not use the appliance to grate or slice food

that is too hard such as sugar or pieces of meat.
Cut the food to make it easier to feed through
the feeder tube.

USE

WARNING: Before running the appliance, always make sure that the cone is perfectly positioned
on the motor drive unit (Figs.3 & 4). Your product is fitted with an On/Off button (B). To run the
appliance continuously, hold this button down.

F.A.Q. :

•

Choose the cone which corresponds to the
desired use.

•

Fit the cone holder (D) on the motor unit (A)
(Fig.1) by giving it a quarter turn to the left
(Fig.2).

•

Place the chosen cone into the opening at the
front of the holder (D). The cone should be
correctly positioned all the way into the drive
(Fig.3).

•

Plug in the appliance.

•

Press the On/Off button (B) once or twice to

lock the cone (Fig.4).

•

Insert the food through the feed tube (D) and
push the food down using the pusher (C)
(Fig.6).

•

To change the cone, turn the holder (D) a
quarter turn to the right (Fig.7), then return it to
the upright position (Fig.8). Remove the cone
(Fig.9).

Questions

Answers

•

"The Cone is not properly held in place in

the holder, I can't hear the clip lock".

•

"I can't remove the accessory after use".

•

“The cone holder is fairly hard to fit and

remove, is this normal?"

Simply ensure that the cone is slotted all the way onto the drive
(Fig.3). Press the on/off button first before inserting food into the feed
tube to ensure the cone is correctly locked into place (Fig.4).

To remove the cone after use, unlock (Fig.7) the holder then relock
the holder (Fig.8) and the cone will fall out by itself (Fig.9).

Yes when the appliance is new. With use it will become easier to
install and remove.

Warning: Press the On/Off button first before
inserting food into the feeder (Fig.5).

Use the cone recommended for each type of food:

Grating

cone E1

(orange)

Slicing

cone E2

(light green)

Extra fine Grating

cone E3
(yellow)