Moulinex CE5A0F32, Manual

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*Browning function
There are 7 temperature settings in the browning function. To change the cooking temperature,
use the buttons and ; the digital display will show the temperature. You can add oil firstly
and then the ingredients, or you can also add oil and ingredient at the same time. We suggest
not to fry more than 30 minutes in order to avoid oil temperature going too high.
1. Rice/Pilaf
Pour the required quantity of rice into the cooking pot using the measuring cup provided (19) .
Then fill with cold water up to the corresponding “CUP” mark printed in the bowl.
Note: Always add the rice first otherwise you will have too much water.
The table below gives a guide to cook different types of rice. For best results, we recommend
using ordinary rice rather than “easy cook” type of rice which tend to give a stickier rice and
may adhere to the housing. With other types of rice, such as brown or wild rice, the quantities
of water need adjustment.
If you only want to cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring
cup of white rice and then add one and a half measuring cup of water. With some types of rice
it is normal for a little rice to stick on the housing when cooking 1 cup of rice.
If you only want to cook 2 cups of white rice (serves 4 small or 3 large portions), use 2
measuring cups of white rice and then add two measuring cups of water.
The maximum quantity of water + rice should not exceed the highest mark inside the bowl.
Depending on the type of rice, quantities of water may need adjustment.
COOKING GUIDE FOR RICE
Rice measurement
in cups
Weight of rice
Water measurement in
the bowl (+ rice)
Serves
4 600 g 4 cup mark 4pers. - 8pers.
6 900 g 6 cup mark 6pers. - 12pers.
8 1200 g 8 cup mark 8pers. - 16pers.
10 1500 g 10 cup mark 10pers. - 20pers.
2. Yogurt function
Milk
All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant
milk such as soya milk for example as well as sheep or goat’s milk but, in this case, the firmness
of the yogurt may vary depending on the milk used. Raw milk or long life milks and all the milks
described below are suitable for your appliance.
Fluid Firm
Semi-skimmed milk Whole milk Raw milk
Choose a whole milk, preferably long-life UHT. Raw (fresh) or pasteurized milk must be boiled
then cooled and needs the skin removing.
– Long-life sterilised milk: UHT wholemilk results in firmer yogurts. Using semi-skimmed milk
will result in less firm yogurts. However, you can use semi-skimmed milk and one or two pots
of powered milk.
– Pasteurized milk: this milk gives a more creamy yogurt with a little bit of skin on the top.