MORSO LIVING forno, User Manual, Page: 32 / 76

32 UK •
InstructIons for InstallatIon and use
Bake until the crust is golden and the base is crisp.
Decorate with three basil leaves, very symbolic, including faith, hope and charity. Finish with
olive oil, sea salt and freshly ground pepper.
Pizza Marinara
A classic pizza that parts the waters. either you love the small salty fish, or you don’t.
• 160g dough
• Tomato sauce
• approx. ½ cow’s milk mozzarella (125g)
• 5 good anchovies from a tin or jar
• 1 clove garlic, chopped or cut into thin slices
• 1 handful black pitted olives, preferably nicoise or corresponding from liguria
• Oregano, fresh or dry
roll out the base to approx. 25cm diameter and spread a good spoonful of tomato sauce onto
the base. remember to leave ½ cm clear all round so the pizza gets a good crust.
Break up the mozzarella and spread evenly over the base.
spread the anchovies, garlic and olives over the pizza.
Bake until the crust is golden and the base is crisp.
sprinkle with a little oregano before serving.