C
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1
Unplug from electrical socket and allow
breadmaker to cool before cleaning.
2
After the bread has been removed from the baking
pan, fill pan half full with warm water and a small
amount of washing up liquid. Place baking pan in
an empty sink and allow pan to soak for 5 to 10
minutes or until kneading blade can be lifted off
the shaft. You may need to twist bar slightly to
loosen. The pan with kneading blade may need to
soak in hot water for 30 minutes before it can be
removed. If the kneading blade is difficult to
remove after soaking, hold cross bar on underside
of pan while twisting kneading blade to loosen.
Wash inside of pan and kneading blade with a soft
cloth, rinse and dry. Replace the kneading blade on
shaft.
• Do not immerse bread pan in
water or wash in automatic
dishwasher as damage to the
bearing that turns the kneading
blade can occur.
• Be sure the rotating shaft in bottom of pan is kept
clean to ensure that kneading blade fits properly.
Add a little sunflour oil to the shaft. Do not use any
type of utensil or tool to clean the gasket around
the shaft, as damage will occur and result in
leakage.
• Do not use any abrasive scouring pads or cleansers
on bread pan or kneading blade as damage to
coating or finish can occur. The coating on the
inside of bread pan may change colour over time
which is normal and does not affect the bread.
Do not use any of these
when cleaning your
breadmaker:
• Paint thinner
• Benzine
• Steel wool pads
• Polishing powder
• Chemical dustcloth
• WARNING: Do not immerse breadmaker base, its
cord or plug in water or other liquid.
3
when completely cold, wipe inside of chamber and
outside surfaces of breadmaker with a damp cloth
if necessary.
• For easy cleaning the lid can be removed by
opening to a near vertical position and pulling off.
S
Stto
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Be sure to dry all components before storing
including wiping any moisture from the viewing
window. Close the lid and do not store anything on
top of the breadmaker.
T
Trro
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ub
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sh
ho
oo
ottiin
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Specific questions about the breadmaker functions
and problems with ingredients or recipes are addressed
in the ‘Troubleshooting’ section.
7
