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Morphy Richards 48250, Instructions Manual

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Morphy Richards 48250 Instructions Manual Download Page 13

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Following are some typical problems that can occur when making bread in your breadmaker. Please review the
problems, their possible causes and the corrective action that should be taken to ensure successful results.

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Short loaves. On average, dinner size loaves will be between 75-100mm (3-4 inches) high

Wheat breads will be shorter than white breads 

Normal situation, no solution

due to less gluten forming protein in whole 
wheat flour.

Not enough liquid

Increase liquid by 1 to 2 teaspoons

Sugar omitted or not enough added

Assemble ingredients as listed in recipe

Wrong type of flour used

Do not use plain flour

Not enough yeast used or too old

Measure amount recommended and check ‘best
before’ date on packet

Wrong type of yeast used

Use correct type of yeast, fast rising or bread machine
yeast. Do not use an active dry yeast

Flat loaves, no rising

Yeast omitted

Assemble ingredients as listed in recipe

Yeast too old

Check ‘best before’ date

Liquid too hot

Use lukewarm liquids*, 35-40°C (95-105ºF)

Too much salt added

Use amount recommended

Sugar or other sweetener omitted

Assemble ingredients as listed in recipe

Top and sides cave in

Too much liquid

Reduce liquid by 1 to 2 teaspoons

Too much yeast

Use amount recommended in recipe

Gnarly, knotted top, not smooth

Not enough liquid

Increase liquid by 1 to 2 teaspoons

Too much flour

Measure flour accurately, levelling off measuring cup

Collapsed while baking

May be caused from baking in high altitude

Make recommended adjustment for high altitude
baking by reducing yeast by 

1/

4

teaspoon and reducing

liquid by 1 to 2 teaspoons

Exceeding capacity of bread pan

Do not use more ingredients than recommended for
dinner sized loaf

Not enough salt used or omitted

Use amount of salt recommended in recipe

Too much yeast

Measure yeast accurately

Warm, humid weather

Reduce liquid by 1 to 2 teaspoons and reduce yeast by

1/

4

to 

1/

2

teaspoon

* Do not use water above 45ºC (113ºF) as this could kill the yeast and prevent rise.

Summary of Contents for 48250

Page 1: ...ar guarantee the appliance must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex xc cl lu us si io on ns s Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attribu...

Page 2: ...o not use outdoors 9 Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press and hold STOP then switch socket off and remove plug from wall socke...

Page 3: ...d be removed and the appropriate one fitted Note The plug removed from the mains lead if severed must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet WARNING THIS APPLIANCE MUST BE EARTHED Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted B Be ef fo or re e f fi ir rs st t u us se e Enjoy using your Morphy Rich...

Page 4: ...Bar C Co om mp po on ne en nt ts s 4 Kneading blade Wire handle Baking pan Rotating shaft Start stop button Lid Viewing window Main body Inner case Select button Control panel Pan base ...

Page 5: ... St ta ar rt t s st to op p b bu ut tt to on n Use the start stop button to turn the breadmaker on and off Before starting the machine you must program the bread select setting required Then press start stop button once to turn machine on When the machine in on the green operation light will glow When baking is complete light will change to red to let you know machine is in keep warm mode for one ...

Page 6: ...removing the baked loaf from the baking pan as these surfaces will be hot 6 Invert the baking pan and shake gently until loaf falls out Place on a rack to cool for 15 to 20 minutes The kneading blade will normally stay in the pan when bread is removed but may occasionally slide out in the bread If blade is inside loaf remove before slicing If bread is not removed immediately after the cycle is com...

Page 7: ...properly Add a little sunflour oil to the shaft Do not use any type of utensil or tool to clean the gasket around the shaft as damage will occur and result in leakage Do not use any abrasive scouring pads or cleansers on bread pan or kneading blade as damage to coating or finish can occur The coating on the inside of bread pan may change colour over time which is normal and does not affect the bre...

Page 8: ...lour are recommended for use with this breadmaker Whole wheat flour wholemeal flour Whole wheat flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than All purpose flour Breads made with this flour are usually smaller and heavier than white loaves due to the sharp edges of the bran and the germ cutting the glut...

Page 9: ...the loaf Cinnamon can break down the structure of the dough affecting height and texture whereas too much garlic can inhibit the yeast activity Use only the amount of cinnamon and garlic recommended in the recipe do not be generous M Me ea as su ur ri in ng g y yo ou ur r i in ng gr re ed di ie en nt ts s The key and most important step when using your breadmaker is measuring your ingredients prec...

Page 10: ...uate ventilation around the breadmaker when in use Keep it out of drafts and direct sunlight and at least four inches away from walls cabinets and other appliances especially heating and cooling appliances which will interfere with the internal breadmaker temperatures and affect the loaf of bread 3 Always place breadmaker on a dry stable heat proof countertop or table during use SInce the breadmak...

Page 11: ... powder 1 tsp Sugar 1 tbsp Salt 1 4 tsp Oil 2 tbsp Strong white bread flour 11 2 cups Dry yeast fast acting 2 tsp Use setting White F Fr re en nc ch h b br re ea ad d Water 1 2 cup Castor sugar 1 tbsp Salt 1 4 tsp Oil 11 2 tbsp Strong white bread flour 11 2 cups Dry yeast fast acting 2 tsp Use setting White S St ta an nd da ar rd d b br ro ow wn n l lo oa af f Water 1 2 cup Skimmed milk powder 1 t...

Page 12: ... ho oc co ol la at te e a an nd d w wa al ln nu ut t b br re ea ad d Ingredients 1 Water 1 2 cup Egg beaten 1 medium Dried skimmed milk 11 2 tsp Butter melted 1 tsp Castor sugar 12 tbsp Salt 1 4 tsp Walnuts chopped 2 tbsp Ingredients 2 Strong white bread flour 11 4 cups Cocoa powder 1 4 cup Dry yeast fast acting 2 tsp Use setting White 1 Mix ingredients 1 together in a mixing bowl then add to the ...

Page 13: ...not use an active dry yeast Flat loaves no rising Yeast omitted Assemble ingredients as listed in recipe Yeast too old Check best before date Liquid too hot Use lukewarm liquids 35 40 C 95 105ºF Too much salt added Use amount recommended Sugar or other sweetener omitted Assemble ingredients as listed in recipe Top and sides cave in Too much liquid Reduce liquid by 1 to 2 teaspoons Too much yeast U...

Page 14: ... by 1 to 2 teaspoons Power cut during operation If power goes off during operation breadmaker will remain off when power is restored You will need to remove unbaked loaf from pan and start over with fresh ingredients Forgot to put kneading blade in pan Always make sure kneading blade is on the shaft in bottom of baking pan before adding ingredients Bread doesn t slice well very sticky Sliced while...

Page 15: ...edients spilled inside oven Be careful not to spill ingredients when adding to pan Ingredients can burn onto heating unit and cause smoke Pan leaks Obtain a replacement See guarantee section Exceeding capacity of bread pan Do not use more ingredients that recommended in recipe and always measure ingredients accurately Machine unplugged by mistake or power lost during use How can I save the bread I...

Page 16: ...and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 For additional information on Morphy Richards products www morphyrichards co uk ...

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