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Kneading blade cannot be removed
You must add hot water to bread pan and allow
Follow cleaning instructions after use. You may need to
kneading blade to soak before it can be removed.
twist bar slightly after soaking to loosen
Bread sticks to pan/difficult to shake out
Can happen over prolonged use
Wipe inside of bread pan, from ribs down, lightly with
vegetable oil. Or, add 1 teaspoon vegetable oil to
liquid in pan before adding dry ingredients. Do not use
a vegetable spray as sticking can worsen. Leave bread
in baking pan for 10 minutes before shaking out
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Ingredients not mixed
Did not start breadmaker
After programming control panel, press start/stop
button to switch breadmaker on
Forgot to put kneading blade in pan
Always make sure kneading blade is on the shaft in
bottom of pan before adding ingredients
Burning odour noted during operation
Ingredients spilled inside oven
Be careful not to spill ingredients when adding to pan.
Ingredients can burn onto heating unit and cause
smoke
Pan leaks
Obtain a replacement. See ‘guarantee’ section
Exceeding capacity of bread pan
Do not use more ingredients that recommended in
recipe and always measure ingredients accurately
Machine unplugged by mistake or power lost during use. How can I save the bread?
If machine in knead cycle, reprogram to the same bread setting and turn machine back on
If machine in rise cycle, preheat conventional oven to 175ºC (350°F). Carefully remove pan from machine and
bake on rack in centre of oven for 20 to 25 minutes or until golden brown
If machine in bake cycle, preheat conventional oven to 175ºC (350°F). Carefully remove pan from machine and
place on rack in centre of oven. Bake until golden brown
Bread select light flashes and machine cannot be turned on
Breadmaker too hot to make consecutive loaves
Unplug from socket and allow to cool with pan
removed and cover open 15 to 20 minutes. Plug back
into socket, fit baking pan and start machine
Breadmaker malfunctioning
See ‘guarantee’ section for service information
