Morphy Richards 30CGR, Instruction Manual

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cooking.
Cooking time: 30 mins
Ingredients:
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Chicken legs – 400gms
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Ingredients:
Hung curd – ½ cup
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Boneless chicken cubes – 500gm (cut
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Garlic ginger paste – 1tbsp
into 2 inch tikka pieces)
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Red colour – a pinch
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Hung Curd – 1 cup •Green chillies – 2tsp
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Salt to taste
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Ginger-garlic paste – 1tbsp
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Jeera powder – 1tbsp
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Pepper powder – 1tsp
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Coriander powder- 2tbsp
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Vinegar – 2tbsp
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Red chilli powder – 1tsp
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Salt to taste
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Amchoor powder – 1tsp
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Garam masala powder – to garnish
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Butter – 1tbsp
Method: Method:
1. Combine all the ingredients. Mix with 1. Clean the chicken legs; give cuts and
chicken & keep aside for 1 hour. then marinate with the hung curd along
2. Put the tikka in a crusty plate. Keep the with all the spices for 4-5 hrs in the
plate with the ingredients in the refrigerator.
microwave oven. 2. Arrange the pieces on rack.
3. Set the auto cook menu. (Sp7) After the
3. Set the auto cook menu (Sp9). After 9
first 7 mins (when display shows 07:00), mins (when display shows 09:00), turn
turn the side and then continue cooking. the side and continue cooking.
Serve hot. Sprinkle garam masala on it.
Cooking time: 18 mins
Ingredients: Ingredients:
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Fish – 250gm (whole)
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Boneless chicken – 600gms (stir fry)
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Pudina chutney – 2-3tbsp
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Ginger-garlic paste – 2tbsp
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Green chilli paste – 2tsp
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Cumin seeds – ½ tsp
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Ginger garlic paste – 2tbsp
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Garam masala – 1tbsp
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Lemon juice – 2tbsp
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Butter – 1tbsp
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Oil – 2tsp
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Coriander seeds – 1tbsp
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Salt and pepper – to taste
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Pepper corn – 5-6 (powder)
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Red chilli powder – 1tbsp
Method:
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Salt – as per taste
1. In a microwave safe bowl, add all the
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Hung curd – ¾ cup
ingredients and mix well. Marinate for 1 hr.
2. Put it in wire rack in the microwave oven.
Method:
3. Set the auto cook menu (Sp8). After the
1. Mix all the ingredients and marinate for 4
first 4 mins (when display shows 4:00),
hrs.
turn the sides and continue cooking.
2. Put the kababs in a crusty plate and
4. Serve hot
place it in the oven.
Cooking time: 8 mins
3. Set the auto cook menu (Sp10). After 12
191. Tandoori Chicken (Sp9)
189. Murg Tikka (Sp7)
190. Pudina Fish (Sp8) 192. Shammi Kabab (Sp10)
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