Cooking Time: 15 mins
syrup.
2.
Grate khoya and mash chena murgi.
3.
Mix cooking soda, flour, cardamom
Ingredients:
powder and a little milk to make soft
l
Paneer – 200gms (grated)
dough.
l
Powdered sugar – 50 gm
4.
Divide into equal portions and shape into
l
Condensed milk – ¼ cup
balls. Place them on a microwave safe
l
Corn flour – 1tsp (blended in 1tbsp milk)
dish.
l
Rose essence – 2 drops
5.
Keep the baking dish in the microwave
l
Silver sheet (vark) – 1
oven.
l
Badam-pista – 1tbsp
6.
Set the auto cook menu (dE5). Turn the
Method:
side after first 12 mins (when display
shows 18.00). Continue cooking when
1.
In a big microwave safe bowl, add paneer,
the jamun has been baked.
powder sugar, condensed milk, corn
flour, rose essence.
7.
Soak in the hot sugar syrup for at least 15-
20 mins before serving.
2.
Beat it with egg beater for smoother
texture.
Cooking Time: 30 mins
3.
Put in a microwave safe bowl. Set the auto
cook menu (dE4).
Ingredients:
4.
Stir in between. Grease a square tray.
l
Milk – 5 cups
When the cooking is done, pour it in the
l
Citric acid – ½ tsp
tray.
l
Sugar – ¾ cup
5.
If the mixture does not get dried (if
l
Corn starch – 1tsp
required), add maximum ½ tsp corn and
For Garnish:
2 tbspfresh bread crumbs until dry.
l
Green cardamom powder – 1tsp
6.
Put the badam-pista & silver-vark on it
l
Pistachios (pista) – 5 (sliced)
and then cut it into different shapes.
Cooking Time: 5 mins
Method:
1.
Place the milk in a deep microwave safe
casserole and cook it uncovered on
Ingredients:
microwave-100% for 10 mins.
l
Mawa – 1 ½ cup (grated)
2.
Add citric acid & stir in sugar. Cook on
l
Cheese dumpling ( Chena murgi) - ¼ cup
microwave high for 10 mins. The milk will
l
Cooking soda – ¼ tsp
curdle slowly. Tiny granules will stick on
l
Maida – 3tbsp
the back of the spoon on stirring.
l
Cardamom powder – ¼ tsp
3.
Pass the curdled milk through a moist
l
For syrup:
cloth and collect the solids. Pass the milk
solids through a sieve. Add the corn
l
Water – 1cup
starch.
l
Sugar – 1 cup
4.
Spread the mixture in a microwave safe
Method:
plate. Set the auto cook menu (dE6)
1.
Mix water and sugar. Prepare the sugar
5.
Sprinkle with cardamom powder and
syrup. Remove any dirt floating on the
112. Malai Burfi (dE4)
114. Kalakand (dE6)
113. Kala Jamun [Baked] (dE5)
57
Summary of Contents for 30CGR
Page 13: ...Recipes for Auto cook Menu...
