Morphy Richards 30CGR, Instruction Manual

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2. Add chilli flakes and pepper to the bowl
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Maida – 1 cup
and mix well. Microwave at 80% power
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Baking powder – ¼ tsp
level for 4 mins and bring it to r o o m
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Baking soda – ¼ tsp
temperature.
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Salt to taste
3. Add bread crumbs to the mixture.
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Ghee – ¼ cup
4. Make flattened rolls and roll over maida.
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Yoghurt – ¼ cup
Coat well & grease it with butter.
Samosa Filling
5. Put them on a microwave safe dish. Keep
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Boiled Potatoes – 3 large (mashed)
the dish in the microwave oven. Set the
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Peas – 100 gms (boiled)
auto cook menu. (Sn11) .
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Cumin powder – 1tsp
6. After 12 mins (when the display shows
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Red chilli powder – 1tsp
18:00), turn it over & continue cooking.
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Coriander – ¼ cup (chopped)
7. Serve hot.
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Salt to taste
Cooking time: 30 mins
Method:
Pastry Dough
Ingredients:
1. Mix all the ingredients together in a large
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Cauliflower – 100 gms (chopped)
bowl & knead for about 8 mins.
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Ginger garlic paste – 1tsp
2. Gather dough in a bowl & keep under a
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Mango powder, dried – 1tsp
clean damp cloth for 20 mins.
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Dania powder – 1tsp
NOTE: Alternative readymade packet of
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Soda -bi-carb – a pinch
samosa strips (patties) is also available.
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Hot oil – 1tbsp
For Filling
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Gram flour – 1cup
1. Mix all the filling ingredients together to
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Water – to mix
use as stuffing.
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Salt to taste
2. Divide dough into six balls.
Method:
3. Roll a ball out into an 8” round.
1. Mix all ingredients except cauliflower. Add
4. Cut it into half with a sharp pointed knife.
1 tbsp of hot oil water to the mixture to
5. Pick up one half, making a ¼ wide
make thick batter.
overlapping seam as seen in this image.
2. Keep aside for ½ an hour.
6. Glue this seam together with few droplets
3. Put cauliflower into the batter.
of water.
4. Put in a greased baking plate. Set the
7. Fill the cone with about 2tbsp of the
auto cook menu (Sn12)
potato filling.
5. After the first 8 mins (Display will show
8. Seal the wide side of the cone by closing
8.00) turn the side and continue cooking.
the edges.
6. Serve with green chutney.
9. Lightly brush ghee onto the top surface of
Cooking time: 16 mins
the samosa.
10. Put it on a greased baking plate.
11. Set auto cook menu (Sn13).
Ingredients:
12. After first 15 mins (display will show 15.00
For Pastry
mins).
12. Veg Pakoda (Sn12)
13. Samosa (Sn13)
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