Morphy Richards 30CGR, Instruction Manual

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microwave oven. Set the auto cook
menu(AC13). Stir in between.
Ingredients:
For Pulp
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Tomatoes – 1 (cut into quarters)
1. Bring this mixture to room temperature.
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Carrot – 1 (cut into cubes)
Run a hand mixer through to get a
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Onion – 1 (chopped)
smooth texture.
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Garlic – 1 tsp (paste)
Cooking time: 1 mins
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Oil – 2tsp
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Basil leaves – 10 nos •Pepper powder – 1
Ingredients: tsp
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Tomatoes – 4 nos [big one]
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Salt to taste •Sugar – ½ tsp
Method Preparation:
Method:
1. Pierce the tomatoes with a fork .Put it in a
1. In microwave safe bowl add oil. Keep the
microwave safe bowl. Keep the bowl in
bowl in the microwave oven, set the auto
the microwave oven.
cook menu (AC16) after one minute
2. Set the auto cook Menu (AC14).Stir in
(display will show 16.00 mins) 2.Add
between. Peel and puree them in hand
carrot garlic & onion cover and continue
mixer.
cooking stir in between. After 8 mins
Cooking Time: 7 mins
(display will show 8.00 mins) 3.Add the
tomatoes, basil pepper powder salt &
sugar mix well cover the bowl and
Ingredients:
continue cooking stir in between 4.
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Lime – 1 cup (cut into quarters)
Remove and let it cool For puree
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Oil – 2tsp
1. Puree the mixture in a blender 2.Store in a
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Chilli powder – 1 tsp
glass bottle
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Salt - to taste •Turmeric powder – ½ tsp
Cooking time – 17 mins
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Fenugreek powder – ½ tsp
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Asafoetida powder – ¼ tsp
SPECIALS
Method:
1. In a microwave safe bowl toss lime in oil
Ingredients:
and cover the bowl. Keep the bowl in the
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For tikka
microwave oven.
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Potato – 1 cup (boiled and mashed)
2. Set the auto cook menu (AC15). Stir in
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Oil – 1 tbsp
between, after 8 mins (display will show
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Ginger, garlic and chilli paste – 1 tsp
4.00 mins )
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Cumin seeds – 1 tsp
3. Add rest of the ingredients and mix well.
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Chopped Onion – ½ cup
Cover the bowl and continue cooking. Stir
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Coriander leaves – ¼ cup (chopped)
in between. 4.If kept for more than 2 days
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For chutney
store in a refrigerator.
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Coconut – ½ cup
Cooking time – 12 mins
182. Tomato Sauce (AC16)
180. Tomato Pulp (AC14)
181. Lime Pickle (AC15)
183. Potato Chutney Tikka (Sp1)
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