17
16
INSTALLATION
TROUBLESHOOTING
INSTALLING THE OVEN INTO THE KITCHEN CABINET
• The kitchen area should be dry and aired and equipped with efficient ventilation. When
installing the oven, easy access to all control elements should be ensured.
POSITIONING THE APPLIANCE
• Ensure that the aperture for fitting the oven corresponds to the size given in the above
diagram.
• The oven must be fitted into an oven housing with the ventilation cut-outs shown in the
“Ventilation requirements” section on the next page.
• Ensure that the rear panel of the furniture housing unit has been removed.
• Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven
into the housing is made by using four screws. These should be screwed through the oven
cabinet and into the housing unit.
VENTILATION REQUIREMENTS
Support rail
to be removed
Minimum cut out
200 cm
2
Plinth
False drawer front
to be filted
Remove rear from
this section
75-90mm
spacing between
wall & rear
of support shelf
& of cabinet base
Plinth
Storage space
Remove rear from
this section
Rear panel
Rear panel
51
.5
Minimum ventilation
cut-out 200cm
2
Minimum ventilation
Requirements for
rear of unit top, base
and support shelves
Storage space
85
+
9
0
A
A
A
A
The oven isn’t working.
There appears to be no power to the
oven and grill.
The grill function works but the main
oven does not.
My food is not cooking properly
My food is not cooking evenly
The oven light is not working
I am getting condensation in my oven
IMPORTANT: If your appliance appears not to be operating correctly, please contact the dealer.
• Check that the oven is in manual operation mode.
• Check that you have selected a cooking function
and a cooking temperature.
• Check that the appliance has been connected to the
power supply correctly.
• Check that the power fuses are in working order.
• Check that the operating instructions for setting
the time of day and putting the appliance into
manual operation mode have been followed.
• Check that you have selected the correct cooking
function.
• The grill and top oven element is not working, or
cuts out for long periods of time during use.
• Allow the oven to cool for approximately 2 hours.
Once cool, check whether the appliance is again
working properly.
• Ensure that you are selecting the correct
temperature and the correct cooking function for
the food that you are cooking. It may be appropriate
to adjust your cooking temperature by plus or minus
10°C, to achieve the best cooking results.
• Check that the oven has been installed correctly and
is level.
• Check that the correct temperatures and shelf
positions are being used.
• Refer to page 14 and follow the “oven light bulb
replacement” section.
• Steam and condensation is a natural by-product of
cooking any food with high water content, such as
frozen food, chicken etc.
• You may get condensation in the oven cavity and
forming between the oven door glasses. This is not
necessarily a sign that the oven is not working
correctly.
• Do not leave food in the oven to cool after it has
been cooked and the oven has been switched off.
• Use a covered container, where practical, when
cooking to reduce the amount of condensation that
forms.
60
0
600
m
in
70
5
560
560
200
85-9
0
22
57
2
59
5
535
555
595
22
60
0
600
m
in
70
5
560
560
200
85-9
0
22
57
2
59
5
535
555
595
22
(Figure shows the ventilation and
cut-out requirements for the
installation of the appliance into
a tall housing unit).
Ensure that the oven has been securely
fixed into the housing unit. The fixing
of the oven into the housing is made
by using four screws. These should be
screwed through the oven cabinet and
into the housing unit.
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 9
