Morgan MBO-7700D, User Manual

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TROUBLESHOOTING
MAIN COOKING FUNCTIONS GUIDELINE
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
• Please note that if an engineer is asked to attend whilst the product is under warranty and
finds that the problem is not the result of an appliance fault, then you may be liable for the
cost of the call out charge.
• The appliance must be accessible for the engineer to perform any necessary repair. If your
appliance is installed in such a way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a repair.
• This includes situations where appliances have been tiled in, sealed in with sealant, have
wooden obstructions placed in front of the appliance, like plinths. Or any installation other
than the one specified by our company has been completed.
MAIN COOKING FUNCTIONS GUIDELINE
Food Weight Preheat time Tray position Temperature setting Finish time
Beef 1.0 kg 10 min 2nd Tier 200ºC 40-50 min
Chicken 1.2 kg 10 min 2nd Tier 200ºC 50-60 min
Duck 1.5 kg 10 min 2nd Tier 200ºC 50-60 min
Steak 0.8 kg 10 min 2nd Tier 180ºC 20-30 min
Bread 0.5 kg 10 min 2nd Tier 200ºC 35-45 min
REAR HEATING E FAN
Food Weight Preheat time Tray position Temperature setting Finish time
Beef 1.0 kg 10 min 2nd Tier 220ºC 40-50 min
Chicken 1.2 kg 10 min 2nd Tier 220ºC 50-60 min
Chicken 1.5 kg 10 min 2nd Tier 220ºC 50-60 min
Steak 0.8 kg 10 min 2nd Tier 220ºC 20-30 min
Bread 0.5 kg 10 min 2nd Tier 220ºC 35-45 min
TOP HEATING E BOTTOM HEATING ELEMENT
Food Weight Preheat time Tray position Temperature setting Finish time
Beef 0.8 kg 10 min 3rd Tier 200ºC 20-25 min
Chicken 1.2 kg 10 min 3rd Tier 200ºC 40-45 min
Banger 0.6 kg 10 min 3rd Tier 200ºC 15-20 min
Hamburger 0.6 kg 10 min 3rd Tier 200ºC 15-20 min
Corn 1.2 kg 10 min 3rd Tier 200ºC 20-25 min
Vegetable 0.5 kg 10 min 4th Tier 200ºC 15-20 min
TOP HEATING E FAN
Food Weight Preheat time Tray position Temperature setting Finish time
Beef 0.8 kg 10 min 3rd Tier 250ºC 20-25 min
Chicken 1.2 kg 10 min 3rd Tier 250ºC 40-45 min
Banger 0.6 kg 10 min 4th Tier 250ºC 15-20 min
Hamburger 0.6 kg 10 min 4th Tier 250ºC 15-20 min
Corn 1.2 kg 10 min 3rd Tier 250ºC 20-25 min
Vegetable 0.5 kg 10 min 4th Tier 250ºC 15-20 min
TOP HEATING ELEMENT
Food Weight Preheat time Tray position Temperature setting Finish time
Bread 0.5 kg 10 min 1st Tier 200ºC 10-15 min
Pizza 0.7 kg 10 min 2nd Tier 200ºC 40-45 min
Baking
1.5 kg 10 min 1st Tier 180ºC 35-40 min
Power Cake
Biscuit 0.7 kg 10 min 2nd Tier 180ºC 20-25 min
Fruit Salad
1.2 kg 10 min 3rd Tier 250ºC 20-25 min
Pie
BOTTOM HEATING E FAN
* The above cooking suggestions serve as a guideline only
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