10
11
OVEN TIMER
OVEN TIMER
• Use the plus (11) and minus (13) buttons to set the cooking time that you require.
• The maximum cooking duration time that can be set is 10 hours.
• IMMEDIATELY press the programme button.
• The display will then show the current time of day which will flash. Use the plus (11) and
minus (13) buttons to set the cooking end time that you require.
• The maximum end time that can be set is 10 hours into the future.
• When the correct end time appears on the LED display, release the plus and minus buttons.
• Cooking will begin at the calculated preset time.
• At the end of the cooking time the oven will turn off and an audible signal will sound. The
automatic cooking symbol (7) and the Minute Minder symbol (10) will flash on the LED
display.
• To reset the oven and cancel the audible alarm, press any button once to stop the alarm.
Then press and hold the programme button twice for 3 seconds. After the first press the oven
time will flash, and on the second press the oven in use symbol appears on the LED display
and the automatic cooking (7) symbol goes out.
IMPORTANT: If you have not turned the oven function selector knob and thermostat control
knob to their OFF positions, when you reset the oven it will continue to heat.
CANCELLING A TIMER FUNCTION
• To cancel the minute minder function press the programme button (12) once to select the
minute minder function and then reduce the time to “00:00” .
• To cancel the semi-automatic timer, press the programme button (12) three times to select
the semi-automatic timer then and reduce the time to “00:00”.
• To cancel the end of cooking timer, press the programme button (12) four times to select the
end of cooking timer and then reduce the time to the current time of day.
• To cancel the automatic timer, press the programme button (12) three times and reduce the
(duration) time to “00:00” and then press the program button again and reduce the (end)
time to the current time of day.
IMPORTANT: If you do not turn the oven function selector knob and thermostat control knob to
their OFF positions, when you reset the timer function, it will continue to heat.
ADJUSTING THE AUDIBLE SIGNAL
The audible signal has 3 tones. To adjust the signal you should proceed as follows:-
IMPORTANT: The oven timer must not be in countdown mode and the oven in use symbol (8)
must be lit.
• Press and hold down the minus (13) and plus (11) buttons simultaneously for 2 seconds and
you will hear an audible signal. This is the audible signal which is currently set.
• Press and hold down the minus (13) and plus (11) buttons simultaneously again for 2 seconds
to hear the next audible signal which will be set. This process can be repeated.
• When you hear the audible signal that you wish to use, release all buttons and wait for the
display to go back to showing the time of day. The audible signal has now been set.
CHANGING THE TIME OF DAY
IMPORTANT: The oven timer/programmer must not be countdown mode and the oven in use
symbol (8) must be lit.
• Follow the guidelines on “setting the time of day”.
SELECTING A COOKING FUNCTION AND TEMPERATURE
Selecting manual operation mode
After your appliance is connected to your power supply for the first time, the numbers on the
timer display will flash. Before you can select a cooking function or set a temperature, you must
set the appliance into “manual operation” mode.
To select manual operation mode, press the manual button (12) on the control panel.
SELECTING AN OVEN FUNCTION
The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on the
oven function that you select. When a function is selected, the
power indicator light will come on.
THIS APPLIANCE HAS 7 GRILL FUNCTIONS
FOR YOU TO SELECT
USING YOUR OVEN
1
2
3
4
5
6
7
8
9
10
11
12
13
DEFROST MODE:
The fan runs without heat to reduce the defrosting time of
frozen foods. The time required to defrost the food will depend on the room
temperature, the quantity and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN
(top and lower elements)
:
This method of cooking
provides traditional cooking, with heat from the top and lower elements. This
function is suitable for roasting and baking on a single shelf only.
FAN OVEN:
This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking process.
The fan oven allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish onto another.
HALF GRILL:
This method of cooking utilises the inner part only of the top element,
which directs heat downwards onto the food. This function is suitable for grilling
small portions of bacon, toast and meat etc.
FULL GRILL:
This method of cooking utilises the inner and outer parts of the top
element, which directs heat downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL:
This method of cooking utilises the top element in conjunction
with the fan, which helps to provide a quick circulation of heat. This function is
suitable where quick browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT:
This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat. This function
is suitable for sterilizing and preserving jars.
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