Monoprice 35239 User Manual Download | Manualshive

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TABLE OF DONENESS AND TEMPERATURES

Food Type

Doneness

Temperature (°F)

Beef, veal, lamb, pork, and game

Rare

120

Medium-rare

133

Medium

140

Medium-well done

149

Well-done

160+

Poultry, boneless

Well-done

147

Poultry, with bone

Well-done

180

Fish

Rare

117

Medium-rare

133

Medium

140

Vegetables

General

181~189

TECHNICAL SUPPORT

Monoprice is pleased to provide free, live, online technical support to assist you with any
questions you may have about installation, setup, troubleshooting, or product
recommendations. If you ever need assistance with your new product, please come online
to talk to one of our friendly and knowledgeable Tech Support Associates. Technical
support is available through the online chat button on our website www.monoprice.com
or through email by sending a message to [email protected]. Check the website for
support times and links.

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Summary of Contents for 35239

Page 1: ...Sous Vide Water Oven P N 35239 User s Manual...

Page 2: ...4 FEATURES 4 CUSTOMER SERVICE 5 PACKAGE CONTENTS 5 PRODUCT OVERVIEW 6 FOOD TYPES 7 SOUS VIDE COOKING STEP BY STEP 8 FOOD PREPARATION 8 USE 9 CLEANING 11 TABLE OF SOUS VIDE TEMPERATURES AND TIMES 12 TA...

Page 3: ...other connected cables with wet hands Unplug the appliance from the power source when not in use Never unplug the unit by pulling on the power cord Always grasp the connector head Do not place the ap...

Page 4: ...is placed in vacuum sealed bags and cooked in a water bath The food is cooked at a constant low temperature over a long time to make it moist and flavorful The food cooks in its own juices together w...

Page 5: ...ce Customer Service representative through the Live Chat link on our website www monoprice com or via email at support monoprice com Check the website for support times and links PACKAGE CONTENTS Plea...

Page 6: ...l Panel 4 Cooking Rack 5 Water Chamber 6 Filter Cap 7 Maximum Water Level Line 8 Minimum Water Level Line 9 Stirrer Note that the Stirrer is a removable magnetic capsule Take care not to dislodge the...

Page 7: ...types are well suited to sous vide cooking Beef veal lamb pork and game Chicken turkey and duck Lean and oily fish lobster tails and scallops Potatoes carrots parsnips beetroot turnips and other root...

Page 8: ...ed the required temperature the vacuum bags containing the food should be placed gently in the water Ensure that the bags are completely under water and that the water can circulate around the bags so...

Page 9: ...r outlet A buzzer will sound and the display will illuminate after about 1 second with the Set Temperature Time Indicator showing 140 F and 2 hours 02 00 8 If you want to change the preset temperature...

Page 10: ...turn off and the cooking time in the Live Temperature Time Indicator will begin counting down If the Start Stop Button is not pressed within 3 minutes the cooking cycle will begin automatically Note t...

Page 11: ...ut ruining the structure Refer to the Standing Time value for the food type in the TABLE OF SOUS VIDE TEMPERATURES AND TIMES If the food is to be stored inside a refrigerator for later use immediately...

Page 12: ...ter If water does get inside the cooker immediately unplug it from the AC power outlet and allow the inside to completely dry before reapplying power TABLE OF SOUS VIDE TEMPERATURES AND TIMES Beef Vea...

Page 13: ...147 2 Up to 2 Fish and Shellfish Thickness Temp F Time hrs Standing Time hrs Lean and oily fish 1 2 2 0 117 1 Up to 1 Shrimps 0 8 1 6 140 1 Up to 1 Lobster tail 1 6 2 4 140 1 Up to 1 Scallops 0 8 1 6...

Page 14: ...noprice is pleased to provide free live online technical support to assist you with any questions you may have about installation setup troubleshooting or product recommendations If you ever need assi...

Page 15: ...emperature Stability 0 54 F 0 3 C Minimum Water Depth 3 2 81 8mm Minimum Bath Size 4 2 quarts 4 0 liters Maximum Bath Size 8 5 quarts 8 0 liters Maximum Working Bath Size 7 1 quarts 6 7 liters Pump Vo...

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