7
10.
Timer/Temp Button
11.
Start/Stop Button
12.
Heat Indicator
13.
Finish Indicator
14.
Increase/Decrease Buttons
15.
Set Temperature/Time Indicator
16.
Live Temperature/Time Indicator
FOOD TYPES
The following food types are well-suited to sous vide cooking.
Beef, veal, lamb, pork, and game
Chicken, turkey, and duck
Lean and oily fish, lobster tails, and scallops
Potatoes, carrots, parsnips, beetroot, turnips, and other root vegetables
Peas, asparagus, corn, broccoli, cauliflower, onions, squash, and other crisp
vegetables
Apples, pears, and other hard fruits
Mangos, plums, apricots, peaches, nectarines, papaya, strawberries and other soft
fruits