11
Chamber, you can tilt one side of the Lid to allow the condensation to run
down into the Water Chamber.
Do not remove, tamper with, or disturb the Stirrer or Filter Cap while the
cooking cycle is in progress. If the Stirrer becomes dislodged, you will need
to stop the cooking cycle and allow the water to cool sufficiently to replace
the Stirrer and Filter Cap, then restart the cooking cycle.
Ensure that the food bags are completely sealed before cooking begins.
Ensure that the bags are still completely sealed once cooking is completed.
If the food is to be consumed within a few hours, it can be left in the water
bath for a short time without ruining the structure. Refer to the Standing
Time value for the food type in the
TABLE OF SOUS VIDE TEMPERATURES
AND TIMES.
If the food is to be stored inside a refrigerator for later use, immediately
place the bags in ice water to quickly reduce the temperature of the food.
CLEANING
Once cooking is complete, perform the following steps to clean the cooker and store it
safely for future use.
1.
Unplug the cooker from the AC outlet and allow it the water inside to fully cool to
room temperature.
2.
Remove the Lid and set it aside.
3.
Pour the water out of the Water Chamber.
4.
Remove the Filter Cap and Stirrer. Wipe them dry with a soft, dry towel, then set
them aside.
5.
Dry the inside of the Water Chamber with a soft, dry towel. Take care not to
damage the temperature sensor on the floor of the Water Chamber.
6.
Dry the Lid with a soft, dry towel.
