10
the time is adjustable in 1 minute increments when the value is between 10 minutes
and 2 hours and in 10 minute increments when the value is between 2 hours and 72
hours.
13.
Press the Timer/Temp Button. The Set Temperature/Time Indicator will stop
blinking.
14.
Press the Start/Stop Button. The cooker will begin heating the water and the Heat
Indicator will illuminate. After a few seconds, the Stirrer will begin circulating the
water. The Live Temperature/Time Indicator will display the current water
temperature.
15.
Once the water temperature reaches the set cooking temperature, the cooker will
beep three times, the Heat Indicator will turn off, and the Finish Indicator will begin
blinking.
16.
Remove the Lid, then place the food vacuum bags into the water using tongs.
Replace the Lid.
17.
Press the Start/Stop Button. The Finish Indicator will turn off and the cooking time
in the Live Temperature/Time Indicator will begin counting down. If the Start/Stop
Button is not pressed within 3 minutes, the cooking cycle will begin automatically.
Note that the Live Temperature/Time Indicator will alternate between showing the
time counting down for 9 seconds, then the live temperature for 1 second.
18.
Once the cooking time has completed, water circulation will cease, the cooker will
beep once, and the Live Temperature/Time Indicator will begin blinking 00:00.
Important Notes:
If you press the Start/Stop Button while the cooking cycle is in progress, the
cycle will be terminated and the Live Temperature/Time Indicator will show
the time value shown on the Set Temperature/Time Indicator.
You can adjust the cooking temperature and cooking time while the cooking
cycle is in progress. Simply perform steps 8-13 above to change the
temperature and/or time.
Do not remove the Lid while the cooking cycle is in progress. If water
condensation inside the Lid prevents you from seeing inside the Water
