12
49-2000696 Rev.0
STEAM COOKING MODES
Steam cooking has numerous benefits which include
retaining the nutritional value of food, along with retaining
taste, structure, and color.
IMPORTANT:
Before using any steam functions the water
reservoir must be filled. Only water should be used in the
reservoir. If the message
CHECK WATER CONTAINER
appears on the display while cooking, open the door
and, avoiding hot steam that will be released, remove the
reservoir. Once the door is closed the oven will go into
PAUSE mode. Refill the reservoir with water and replace it.
Press
SELECT
to continue cooking.
NOTE:
Leave food
uncovered
in steam modes.
Cooking Tips
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steam function, start cooking food from a cold oven.
Avoid using the steam cooking function directly after
using the convection oven as this will reduce the benefits
of steam cooking.
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together with the large solid pan, to get the best results
when using the steam function. This allows food to be
fully cooked while collecting liquid from the food in the
tray.
NOTE:
The steam functions will not start until the door is
closed.
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from the available options by navigating with the arrow
keys and then pressing
SELECT
.
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time by pressing
SELECT
. Press
SELECT
again for the
function to start.
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help keep the hot tray off of the counter when food is
removed from the oven.
NOTES:
Do NOT place cookware directly on the oven bottom.
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
Be careful when opening the oven door after a steam
mode. Steam will be emitted from the cavity. The oven
cavity is sealed to keep steam inside during cooking.
Water Discharge After Steaming
When the oven is turned off after any steam usage, there
is a requirement to discharge the water in the steam
system. This is to help keep the internal tubing clean and
free from odors. Follow the prompts on the screen for
completing the discharge cycle. Open the door. Pull out
the water reservoir to the arrow symbol on the side of the
tank and press the select pad. The pumps will run for 2-3
minutes, pumping water out of the steam system and back
into the reservoir. Leave the reservoir in place until notified
that the discharge cycle is complete. Empty the reservoir.
When the oven has cooled down, dry the cavity and door
with a clean towel.
USING THE OVEN
°F
STEAM COOK
F
SET TEMP
Error, check water reservoir.
Summary of Contents for ZMB9031
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Page 28: ...49 2000696 Rev 0 03 20 GEA Printed in Italy ...
Page 29: ...MANUEL D UTILISATION Four de cuisson à la vapeur électrique et encastré de 30 po MONOGRAM COM ...
Page 55: ...49 2000696 Rev 0 27 NOTES ...
Page 56: ...49 2000696 Rev 0 03 20 GEA Ptinted in Italy ...
Page 57: ...MANUAL DEL PROPIETARIO Horno Eléctrico a Vapor Empotrado de 30 MONOGRAM COM ...
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Page 84: ...28 49 2000696 Rev 0 49 2000696 Rev 0 03 20 GEA Printed in Italy ...
