Modular 70/40 GRACQE Series, Installation, Use And Maintenance Manual

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The lava stones have a min. diameter of 25mm, a
max. diameter of 30mm and a max. length of
50mm, with a +/- 5% tolerance.
Distribute the contents of one pack evenly between
the braziers. Do not under any circumstances use
more lava stone than recommended.
The second pack must only be used to top up the
lava stone originally loaded as the latter is gradually
consumed.
GREASE COLLECTION TRAY
Any grease from cooking which drips into the grill
and passes through the brazier is collected in the
grease collection tray. Periodically empty and clean
this tray.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
OFF
PILOT IGNITION
MIN. FLAME
MAX. FLAME
PILOT IGNITION
- Press and turn knob to “pilot on”.
- Press the knob down fully and light the pilot using
the piezoelectric igniter.
- Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
MAIN BURNER IGNITION
-
To light the main burner, turn the knob from “pilot
on” to “max. flame”.
- Next, depending on cooking requirements, turn the
knob to any position between " max. flame " and "
min. flame " .
TURNING OFF
- To switch the main burner off, turn the knob to
position " pilot on " .
- To switch off the pilot flame, press and turn the
knob to position " Off " .
PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
IV.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
- Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
- At least twice a year, have an authorized technician
clean the internal parts of the appliance.
- Do not use corrosive products to clean the floor
beneath the appliance.
- Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
- Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or other iron items.