Mistral MKM2200, Instruction Manual

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Intended Use of the Accessories
ACCESSORIES ACTIVITY SPEED TIME TEMPERA-
TURE
MAXIMUM
AMOUNT OF
FOOD IN THE
BOWL
Chop blade
meat chopping 8-12 30-60 seconds - 800 g of boneless
meat
ice cube crushing 8-12 10-20 seconds - 600 g + possibly
50-100 g of water
sugar milling 8-10 10-30 seconds - 800 g
blending 8-12 up to 60
seconds - 2500 ml
chopping of
onions, celery, etc. 5-7 15-60 seconds - 800 g
beans, soya, nuts,
coffee, almonds 10 2-3 minutes - 800 g
Whisk
whisking of egg
whites 4 2-4 minutes - 2500 ml
cream whipping 3 3-5 minutes - 2500 ml
butter making 4 5 minutes - 500 ml
Stir paddle
soup simmering 1-2 1-90 minutes 100°C 2500 ml
other dishes
requiring stirring 1-2 as required as required 2500 ml
dough kneading - 2 minutes - speed 2 or 3 in
clockwise or
anticlockwise
Steam basket
steaming rice,
groats - 20-30 minutes 110°C water 800 ml
Grating/slicing
disc
slicing/grating 5-6 30-60 seconds - 600 g
Deep steamer
steaming fish,
vegetables - 10-60 minutes 110-120°C -