Contents
4
Warning and Safety instructions
......................................................................
.............................................................................. 17
...................................................................................... 18
Wok ..................................................................................................................... 18
Control knobs...................................................................................................... 19
Burner.................................................................................................................. 20
Accessories supplied .......................................................................................... 21
Before using for the first time
.......................................................................... 22
Switching on........................................................................................................ 25
FlameGuard......................................................................................................... 25
Adjusting the flame.............................................................................................. 26
Switching off........................................................................................................ 26
...................................................................................... 27
............................................................................................. 29
Cleaning the ceramic surface.............................................................................. 30
Cleaning the rotary controls ................................................................................ 31
Cleaning the trivets.............................................................................................. 31
Cleaning the burners ........................................................................................... 32
...................................................................................... 33
........................................................................................ 35
............................................................................................. 36
Safety instructions for installation ....................................................................... 37
Safety distances.................................................................................................. 39
Summary of Contents for SmartLine CS 7101-1
Page 18: ...Guide to the appliance 18 Wok a Wok burner b Trivet c Rotary controls ...
Page 44: ...Installation INSTALLATION 44 Worktop cutout surface mounted ...
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