Warning and Safety instructions
12
Correct use
The wok gets hot when in use and remains hot for some time after
being switched off. Do not touch the appliance if there is a possibility
that it could still be hot.
Do not use the wok to heat up the room.
Due to the high temperatures radiated, objects left near the wok
could catch fire.
Overheated fat and oil can ignite and catch fire. Never leave the
wok unattended. Do not attempt to extinguish burning oil or fat with
water.
Switch the wok off and carefully smother the flames with a fire
blanket or a damp tea towel.
Do not leave the SmartLine element unattended whilst it is being
used. It should be continually monitored whilst boiling and flash fry-
ing.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the wok, as pressure will build up in the container which could
cause it to explode.
Do not cover the wok, e.g. with a cover, a cloth or protective foil.
The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
Summary of Contents for SmartLine CS 7101-1
Page 18: ...Guide to the appliance 18 Wok a Wok burner b Trivet c Rotary controls ...
Page 44: ...Installation INSTALLATION 44 Worktop cutout surface mounted ...
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