Tips on saving energy
27
- Use a pan lid whenever possible to
minimize heat loss.
- Wide, shallow pans are preferable to
tall, narrow ones. They will heat up
faster.
- Cook with as little water as possible.
- Reduce the size of the flame once the
water has come to the boil or the oil
is hot enough to fry in.
- Use a pressure cooker to reduce
cooking times.
Summary of Contents for SmartLine CS 7101-1
Page 18: ...Guide to the appliance 18 Wok a Wok burner b Trivet c Rotary controls ...
Page 44: ...Installation INSTALLATION 44 Worktop cutout surface mounted ...
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