Do not store explosive materials in
the appliance or any products
containing flammable propellants
(e.g. spray cans).
Danger of explosion!
If storing high-proof alcohol, make
sure it is tightly closed and stored
upright.
If you store food containing oil or fat
in the appliance or in the refrigerator
door, make sure that fat or oil does
not drip on the plastic components
of the appliance.
Traces of oil can cause stress
cracks and breaking or cracking of
the plastic components.
Do not allow food to touch the back
wall of the appliance, as it may
freeze to the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together.
Do not cover the fan in the rear wall -
this is important for cooling
performance!
Food that should not be stored
in a refrigerator
Not all food is suitable for storage at
temperatures below 5°C, as some
foods are sensitive to cold.
Depending on the type of food, storage
at a temperature that is too cold can
alter the appearance, consistency,
taste and/or vitamin content.
Food that is sensitive to cold includes:
– pineapple, avocados, bananas,
pomegranate, mangos, melons,
papaya, passion fruit,
citrus fruit (such as lemons, oranges,
mandarins, grapefruit),
– fruit that is not yet ripe,
– eggplant, cucumbers, potatoes,
peppers, tomatoes, zucchini,
– hard cheeses, e.g. Parmesan,
mountain cheese.
Using the Refrigerator Efficiently
32
Summary of Contents for KFN 9855 iDE
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