WARNING!
Danger of fire
Do not use electrical appliances
inside the food storage
compartments of the appliance,
unless they are of the type
recommended by the manufacturer.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans).
Danger of explosion!
If storing fatty or greasy foods in the
appliance or the appliance door,
make sure that no oil or grease
leaks onto the plastic parts of the
appliance. This can cause the
plastic to crack and break.
Food must not touch the back wall
of the appliance, as it may freeze to
wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator.
Make sure that the fan at the back of
the appliance is not covered. This is
important for the refrigerator's
cooling performance.
Food which should not be
stored in a refrigerator
Some foods are not suitable for
refrigeration at temperatures below 5°C
(41°F) due to their sensitivity to cold.
Depending on the type of food, its
appearance, consistency, flavour
and/or vitamin content may be altered if
stored at too cold a temperature.
Foods which are sensitive to cold
include:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit,
citrus fruits (such as lemons,
oranges, mandarin oranges,
grapefruits)
– Fruit which is not yet ripe
– Eggplant, cucumbers, potatoes,
bell peppers, tomatoes, zucchini
– Hard cheeses (e.g. Parmesan,
mountain cheese)
Using the refrigerator efficiently
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