Miele HR 1934, Operating Instructions Manual

Page: 112 / 140

Special Modes
112
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
75-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.

Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
roasting pan.
You could also use the rack or
perforated baking tray, if available.
 Select
Special Modes
.

Select
Dehydrate
.

If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*
Because this program uses the fan, it is
recommended that you use Surround

with a temperature of 75-250°F
(80-100°C) for drying herbs.

Reduce the temperature if
condensation begins to form in the
oven.

Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
 Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.

Store in sealed glass jars or tins.