Contents
5
Alarm + Timer
....................................................................................................... 54
Using the Alarm
................................................................................................. 54
Setting the alarm............................................................................................... 54
Changing an alarm............................................................................................ 54
Deleting an alarm .............................................................................................. 54
Using the Timer
................................................................................................. 55
Setting the timer ............................................................................................... 55
Resetting the timer............................................................................................ 56
Canceling the timer........................................................................................... 56
Guide to the modes
.............................................................................................. 57
Additional functions
............................................................................................. 60
Changing the temperature ..................................................................................... 60
Rapid PreHeat........................................................................................................ 61
Rapid PreHeat................................................................................................... 61
Using the Crisp function (Moisture Reduction)...................................................... 62
Changing the oven mode....................................................................................... 62
Setting additional durations ................................................................................... 63
Turning off automatically................................................................................... 64
Turning on and off automatically....................................................................... 64
Sequence of a cooking program that turns on and off automatically .............. 65
Changing the set time....................................................................................... 65
Canceling cooking ............................................................................................ 65
Moisture Plus
................................................................................................. 66
Cooking with the Moisture Plus
function ........................................................ 67
Setting the temperature .................................................................................... 67
Setting the number of steam bursts ................................................................. 67
Timing the bursts of steam ............................................................................... 67
Changing the type of heating ........................................................................... 68
Injecting bursts of steam .................................................................................. 69
Automatic burst of steam ................................................................................. 69
1, 2 or 3 Bursts of steam .................................................................................. 69
Evaporating residual moisture................................................................................ 70
Starting residual water evaporation immediately.............................................. 71
Skipping residual moisture evaporation............................................................ 71
Gourmet Center
................................................................................................... 72
List of food types ................................................................................................... 72
MasterChef Plus..................................................................................................... 72
Using MasterChef and MasterChef Plus programs ............................................... 73
Notes on using these programs........................................................................ 73
Search.................................................................................................................... 74
Summary of Contents for HR 1934
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