Miele HR 1934 Operating Instructions Manual Download Page 118

Page: 118 / 140

Special Modes

118

Frozen food

Tips for pizza, French fries,

croquettes and other similar items

Cakes, pies, pizza, baguettes

– Bake frozen pizza on parchment

paper placed on the wire oven rack.

– Cook smaller frozen food items on

parchment paper placed on a baking

tray or the universal tray.

– For smaller frozen food items, use the

lowest temperature recommended on

the packaging.

– Turn small frozen food items several

times during cooking.

Preparation

Handling food carefully will help

protect your health.



Select the oven mode and

temperatures recommended on the

food's packaging.



Preheat the oven.



Place the food in the preheated oven

on the shelf level recommended on

the packaging.



Check the food at the end of the

shortest time recommended on the

packaging.

Summary of Contents for HR 1934

Page 1: ...rating Instructions 48 Dual Fuel Range Convection Oven To prevent accidents and damage to the range you must read all instructions supplied before installing or using the appliance en US CA M Nr 09 898 081 ...

Page 2: ...ve moved the range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the range if the anti tip device has not been properly installed and engaged Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults All ranges can tip Injury to persons could result Install anti tip dev...

Page 3: ...nners 29 Universal tray and wire oven rack with safety notches 29 FlexiClip telescopic runners HFC92 30 Rotisserie HDGR30 33 Oven controls 34 Oven safety features 34 System lock for the oven 34 Safety shut off 34 Cooling fan 34 Vented oven door 34 Safety Door Lock for Self Clean 34 PerfectClean surfaces 35 Self Clean ready accessories 35 Before using for the first time 36 Before using for the firs...

Page 4: ...ess 45 Volume 46 Buzzer tones 46 Keypad tone 46 Welcome melody 46 Units of measurement 46 Weight 46 Temperature 46 Cooling fan 47 Default temperatures 47 Self Clean 48 Safety 48 System lock 48 Sensor lock 49 Catalyzer 49 Voltage 50 Sensor group 50 Calibrate temperature 50 Showroom Program 51 Demo Mode 51 Factory default 51 Lift panel 51 MyMiele 52 To add an entry 52 Editing MyMiele 53 Deleting ent...

Page 5: ...y 64 Sequence of a cooking program that turns on and off automatically 65 Changing the set time 65 Canceling cooking 65 Moisture Plus 66 Cooking with the Moisture Plus function 67 Setting the temperature 67 Setting the number of steam bursts 67 Timing the bursts of steam 67 Changing the type of heating 68 Injecting bursts of steam 69 Automatic burst of steam 69 1 2 or 3 Bursts of steam 69 Evaporat...

Page 6: ...Creating a Favorite 90 Starting a Favorite 91 Changing Favorites 92 Changing cooking stages 92 Changing the name 93 Deleting a Favorite 93 Bake 94 Roast 96 Wireless roast probe 97 How it works 97 When to use the wireless roast probe 98 Important notes on using the wireless roast probe 98 Using the wireless roast probe 100 Time left display 101 Using residual heat 102 Slow Roasting 103 Using the Sl...

Page 7: ...oiling 121 Cleaning the oven interior with Self Clean 122 Preparing for the Self Clean program 122 Starting the Self Clean program 123 Starting the Self Clean program 123 Delaying the start of the Self Clean program 123 At the end of the Self Clean program 124 The Self Clean program is canceled 125 Removing the door 126 Reinstalling the door 127 Removing the shelf runners 128 Frequently asked ques...

Page 8: ...pliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use This appliance is intended for residential use only Use only as described in these operating instructions This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be...

Page 9: ...an oven is in use Never allow children to operate sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or near the o...

Page 10: ...eep the spaces above and behind the range clear of any items that could draw the attention of children Otherwise they can be tempted into climbing onto the appliance Danger of injury Never allow children to hang or lean on any part of the appliance ...

Page 11: ...k may only be performed by a qualified technician Changes or modifications not expressly approved by Miele may void the user s authority to operate the oven A damaged range can be dangerous Always check for visible signs of damage Never use a damaged appliance Reliable and safe operation of the range can only be guaranteed if it is connected to the public power supply The electrical safety of the ...

Page 12: ...nce unless specifically recommended in the operating instructions All other servicing should be referred to a qualified technician Defective components should be replaced by Miele original parts only Only with these parts can the manufacturer guarantee the safety of the appliance During installation maintenance and repair work e g if the oven lighting is broken see Frequently asked questions the r...

Page 13: ...ends at least 4 3 4 12 cm past the bottom of the cabinets The water shutoff valve must be accessible after the range has been installed The protective sleeve of the water intake hose must not be damaged or become kinked This will cause it to leak The integrated Waterproof System offers protection against water damage if the following conditions are met The range is properly installed connected to ...

Page 14: ... before or after cooking Doing so can result in food poisoning or sickness Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements Loose fitting or hanging garments present ...

Page 15: ...iately and suffocate the flames by keeping the oven door closed Smother the fire or flames or use a dry chemical extinguishing agent or foam fire extinguisher Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the oven to heat the room The high temperatures radiated could cause objects near the oven to catch fire WARNING NEVER use this applian...

Page 16: ...n using alcohol in your recipes Alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens When residual heat is used to keep food warm th...

Page 17: ...king food Fumes vapors or heat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught ...

Page 18: ... The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not b...

Page 19: ... the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Cle...

Page 20: ...Guide to the range 20 HR 1954 HR 1955 HR 1956 ...

Page 21: ... door is opened during use c Browning Broiling element d Oven interior lighting e Rotisserie motor f TwinPower convection fan with heating element g Shelf runners with 5 levels h Door i Storage for wireless roast probe The wireless roast probe for the oven is located on the right side of the warming drawer j Data plate The data plate is located behind the toe kick k Warming Drawer l Speed Oven ...

Page 22: ...in the cut out To turn the appliance on and off c Display To display time of day and information for operation d Back sensor button To go back one step at a time e Light sensor button To turn the oven cavity lighting on and off f Timer sensor button To set the timer g Optical interface for service technician use only ...

Page 23: ... If a menu appears in the display or if a cooking process is running touching Light will turn the interior light on or off If the time of day display is turned off the Light sensor will not react until the oven is turned on The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on depending on the setting selected Timer For activating and deacti...

Page 24: ...Menu 12 00 The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your fi...

Page 25: ...d buzzer volume are selected using a bar chart This symbol indicates that there is additional information and advice about using the oven Select OK to access the information The system lock or sensor lock is active see Settings System Lock The oven cannot be operated Alarm Timer Core temperature when using the wireless roast probe ...

Page 26: ...ling You can scroll left or right Swipe the screen i e place your finger on the touch display and move it in the desired direction Or Using your finger you can tap the and arrows to scroll left or right Exiting a menu Touch Back tap an option in the menu path at the top of the screen or tap Depending on the current menu this will take you back one level or return you to the Main Menu ...

Page 27: ...he desired number To enter numbers using the numerical keypad Touch in the bottom right of the input field The numerical keypad appears Touch the required numbers Once you have entered a valid value the OK sensor will light up green The last figure entered can be deleted using the arrow Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Select the required lette...

Page 28: ...ncluded with this appliance Installation instructions for the range The operating instructions for the range Gas Top Part Convection Oven Speed Oven Warming Drawer An anti tip device including screws for fastening the range Various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depend...

Page 29: ...en rack if available to the bottom rail The shelf runners can be removed for cleaning purposes See Cleaning and care Universal tray and wire oven rack with safety notches Universal tray HUBB30 1 Wire oven rack HBBR48 2 These accessories are inserted into the oven between the two rails of a side runner Safety notches are located on the shorter sides of the wire oven rack These catches prevent the r...

Page 30: ...rs can support a maximum load of 33 lbs 15 kg Installing and removing the FlexiClip telescopic runners Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool The FlexiClip telescopic runners are inserted in between the two rails that make up a shelf level The telescopic runner with the Miele logo must be inserted on the right When inserting or removing the t...

Page 31: ...ing tray has been specially developed for the preparation of baked goods The tiny perforations assist in browning the underside of baked goods The tray can also be used for dehydrating or drying food The surface has been treated with PerfectClean enamel for easy cleaning The perforated baking tray can be placed on the rack Grilling and Roasting insert HGBB30 1 The grilling and roasting insert is p...

Page 32: ...is made from a heat retaining stone and is glazed Place the stone directly on the wire rack A wooden peel is supplied with it for placing food on and off the stone Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack They have an anti stick coating The oven dishes have depths of 8 1 2 22 cm or 13 3 4 35 cm They have the same width an...

Page 33: ...h as rolled roasts or poultry The food browns evenly on all sides as it rotates see Broiling Using the rotisserie to broil The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven The rotisserie can support a maximum weight of 11 lbs 5 kg Use of kebab device as well as meat clamps possible Opener The opener allows you to open the cover of the over lig...

Page 34: ... started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fa...

Page 35: ...w the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClip t...

Page 36: ...select some basic settings which are needed before the appliance can be used Follow the instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt...

Page 37: ... is turned off see Settings Time Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow...

Page 38: ...runners and insert all trays and the rack Turn on the oven The main menu will appear Select Operating Modes Select Moisture Plus The default temperature is displayed 350 F 160 C The oven heating lighting and cooling fan will turn on Set the highest possible temperature 475 F 250 C Confirm with OK Select Automatic burst of steam After a short time a burst of steam is injected automatically Risk of ...

Page 39: ...5 seconds the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the wireless roast probe the oven heating will turn off automatically shortly before the end of cooking The residual heat is sufficient to finish the cooking process Energy Save will appear in the display The cooling fan or ho...

Page 40: ... Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings Volume Buzzer tone After the cooking process Take the food out of the oven Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a while af...

Page 41: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 42: ...g Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody Units of Measurement Weight g lb oz Temperature C F Cooling Fan Temperature Controlled Time Controlled Factory default ...

Page 43: ...y System Lock On Off Sensor Lock On Off Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group Sensor group 0 9 Calibrate Temperature Showroom Program Demo Mode On Off Factory default Settings Favorites Default temperatures MyMiele Lift up control panel Automatically Manual Factory default ...

Page 44: ...e oven has be to be turned on before you can use it This also applies when using the Alarm Timer and the oven light Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible Clock Type You can choose from an analogue clock face or a digital h min display The date will also appear in the digital clock display Clock Forma...

Page 45: ...hting turns off 15 seconds after a program starts Touching Light turns it on for another 15 seconds Start screen The main menu will appear in the display when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display Brightness The display brightness is represented by a bar with seven segments Select Darker or Lighter to...

Page 46: ...um volume is selected when all segments are filled If none of the segments are filled the volume is turned off Select Quieter or Louder to adjust the volume Select On or Off to turn the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams l...

Page 47: ...is could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the countertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Default temperatures If you often cook with temperatures that differ from the default it makes sense ...

Page 48: ...stem lock The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The timer can still be used when the system lock is active On The system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is not active The oven can be used as normal ...

Page 49: ...onds Off The buttons respond immediately to a finger touch Catalyzer The level of odor reduction is represented by a bar with seven segments Maximum odor reduction is selected when all segments are filled If none of the segments are filled the catalyzer is turned off Select Minimum or Maximum to change the level of odor reduction Select On or Off to turn the catalyzer on and off ...

Page 50: ...ss roast probe The sensor group is the second digit of the twelve digit code P0 P9 Confirm with OK Calibrate temperature Using temperature calibration the temperature can be modified in all modes and Gourmet Center oven and MasterChef speed oven programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with seven segments If all of the segments ...

Page 51: ...Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Default temperatures Any default temperatures that have been changed will reset to the factory default settings MyMiele All MyMiele entries will be deleted Lift panel Regardless of the setting selected as soon as you start the self cleaning cycle the lift panel goes down automat...

Page 52: ... you have entered into MyMiele to appear in the Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options from the following categories Operating Modes Gourmet Center Special Modes Favorites Confirm by touching OK The option selected appears in the list together with the corresponding symbol Proceed as described above...

Page 53: ...ies Select MyMiele Select Edit Select Delete entry Select the entry that you want to delete Confirm with OK The entry will then be removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Edit Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the position...

Page 54: ...r instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display At the set alarm time the Alarm symbol will flash next to the time in the display a buzzer will sound if turned on see Settings Volume Buzzer tones Select Timer or the alarm in the upper right of the display The buzzer will tu...

Page 55: ... desired time Setting the timer When the setting Time Display Off is set the oven must be turned on to set the timer The timer can then be seen counting down in the display when the oven is turned off Boiling eggs and setting the timer for 6 minutes and 20 seconds Select Timer Select New Timer Time Set the timer for the required time Confirm with OK When the oven is turned off the timer duration c...

Page 56: ...e symbols in the display will go out Resetting the timer Select the timer in the upper right of the display or select Timer and the desired timer The time previously set appears Set a new timer duration Confirm with OK The changed time is saved and will count down in seconds Canceling the timer Select the timer in the upper right of the display or select Timer and the desired time The time previou...

Page 57: ...0 C Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes 350 F 180 C 75 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 3...

Page 58: ...py poultry 375 F 160 C 75 475 F 30 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil For broiling meats e g steak chops kebabs etc The entire Browning Broiling element will glow red...

Page 59: ...sed then when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat tied roasts poultry vegetables and kabobs 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F...

Page 60: ...faces to crisp on the outside Change type of heating This option will only appear with Moisture Plus You can combine bursts of steam with another type of heating Change Operating Mode You can change the cooking mode during operation Changing the temperature As soon as a cooking mode is selected a default temperature will appear in the display together with its possible range see Guide to the modes...

Page 61: ... together with the fan to enable the oven to reach the required temperature as quickly as possible Off Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off Select Change Select Additional Settings Select Rapid PreHeat In Rapid PreHeat Off will appear Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating ...

Page 62: ...activated separately for a cooking process For best results activate it at the beginning of the cooking process Select Change Select Additional Settings Select Crisp function In Crisp function On will appear Confirm with OK Moisture reduction is now activated Changing the oven mode You can change the oven mode during operation Select Change Select Additional Settings Select Change Operating Mode S...

Page 63: ...ing the wireless roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the wireless roast probe When using the roast probe the end time is determined by wh...

Page 64: ... and off automatically It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Read...

Page 65: ...wn in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Volume Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change Select Back to go back to the main menu During the cooling down phase the cooling fan...

Page 66: ...are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected at the beginning of the program Bread and rolls will al...

Page 67: ...If you would like a burst of steam to be automatically injected into the oven after the heating up phase select Automatic burst of steam If you would like to inject one or more bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of ste...

Page 68: ...different heating types Convection Bake Surround Intensive and Auto Roast The default setting is Convection Bake Select Change Select Change type of heating Select the desired mode Confirm by touching OK The cooking program will then continue using the different type of heating selected ...

Page 69: ... cooking until the end of the cooking duration 1 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected you can trigger bursts of steam once Start Manual burst of steam appears Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the Timer as a reminder Select Start Manual burst of steam The burst o...

Page 70: ...re Plus mode or a MasterChef Plus program is used Evaporate Residual Moisture will appear in the display with the options Skip and Yes It is best to start the residual water evaporation right away so that only fresh water is steamed onto the food during the next cooking program The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evapo...

Page 71: ...m Finished appears in the display Touch the Back sensor A cooking process using Moisture Plus or a MasterChef Plus program can now be carried out During residual water evaporation moisture will condense on the door and in the oven interior Be sure to wipe away the condensation once the interior has cooled down Skipping residual moisture evaporation Skipping the residual moisture evaporation proces...

Page 72: ...the display In the Gourmet Center you will find MasterChef programs for the preparation of cakes meats fish dishes desserts etc MasterChef Plus program for the preparation of bread with Moisture Plus List of food types The MasterChef programs can be found under Gourmet Center MasterChef Baked Goods Fish Meat Pizza Potatoes Poultry MasterChef Plus In MasterChef Plus a variety of bread programs are ...

Page 73: ...formation or instruction will appear in the display Type of cookware Shelf level Use of the wireless roast probe Cooking time Follow the instructions on the display Notes on using these programs After cooking allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef Plus program Some programs require a preheating phase before food can be placed in th...

Page 74: ...h text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to modify the search text Select hits The matching food types and programs will then appear Select the desired program or select the food type and then the desired program The program will begin Follow th...

Page 75: ...nd fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently making s...

Page 76: ...g bowl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into ov...

Page 77: ...y incorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand...

Page 78: ... dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the dou...

Page 79: ...In the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon ...

Page 80: ...y hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loav...

Page 81: ... wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 1 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Proof...

Page 82: ...xer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapeños are coated with flour With a dough hook attachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour Then shape into loaves place ...

Page 83: ...east does not come into contact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape in...

Page 84: ...minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on the...

Page 85: ...tand mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof f...

Page 86: ...our Turn the dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minu...

Page 87: ...ll Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover ...

Page 88: ...and Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves ...

Page 89: ...fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one of ...

Page 90: ...now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the cooking mode temperature and duration or core temperature Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings Settings for the 1st cooking stage have now been set More cooking stages can be added for example if you would like to add...

Page 91: ...mes will appear in the display Select the desired program You can start the saved program immediately delay the start or show the cooking stages Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the wireless roast probe You can specify when you would like the program to start The oven heating will turn on automat...

Page 92: ...s in a MasterChef program that have been saved under a different name cannot be changed Select Favorites The program names will appear in the display Select Edit Select Change Program Select the desired program Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking stages can be added to the program Change the program as desired see Creating a Favorit...

Page 93: ... and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the desired program Select Yes The program is deleted You can delete all of your Favorites at the same time see Settings Factory Def...

Page 94: ...and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spillages Parchment paper Greasing the pan All Miele accessorie...

Page 95: ...r or toothpick into the center it should come out clean Shelf levels The shelf level on which you place your food to bake will depend on the oven mode and the number of trays being used Convection Bake 1 tray level 2 2 trays levels 1 3 2 4 3 trays levels 1 3 5 Moisture Plus 1 tray level 2 Intensive 1 tray level 1 or 2 Surround 1 tray level 1 or 2 If using both the universal tray and other baking t...

Page 96: ...erature provided in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf level As a general rule use level 2 Tips Resting time At the end of the progr...

Page 97: ... via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the electronic module of the appliance as soon as the food is put in the oven with the roast probe inserted Uninterrupted transmission of the radio signal is only possible when the door is closed If the oven door is opened during the cooking program e g to baste the meat...

Page 98: ...ng containers made of metal as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack and universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless roast probe Do not allow the hand...

Page 99: ... The oven may turn off too early if the tip comes into contact with the probe If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag foil with the probe already inserted Be sure to follow the instructions...

Page 100: ... is angled upwards Put the food in the oven Close the door Select an oven mode or MasterChef program The message Continue cooking with roast probe will appear Select Yes Adjust the default temperature if necessary Change the default core temperature if necessary The core temperatures cannot be changed for the MasterChef programs You can also start the process at a later time Select Additional Sett...

Page 101: ...the cooking process continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the door is opened for a longer time the time left will be recalculated Displaying the core temperature As soon as the time remaining appears you can also display the actual core temperat...

Page 102: ...e will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Tip If the food is not sufficiently cooked insert t...

Page 103: ... cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures Always observe USDA food safety guidelines Meat min F C Beef Tenderloin 80 100 138 59 Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork tenderloin 80 100 145 63 Smoked pork chop 140 170 154 68 File...

Page 104: ...tc Once Use the roast probe appears in the display place the seared meat on the rack and insert the wireless roast probe so that the metal tip is fully in the center of the meat For more information see Roasting Wireless roast probe Place the universal tray on the rack and then place the rack into the oven on the shelf level indicated Use Caution The Browning Broiling element will be hot Danger of...

Page 105: ...selecting Change Additional Settings Rapid PreHeat Off Preheat the oven with the universal tray and wire oven rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven Place the seared meat on the wire oven rack Select Change Reduce the tempera...

Page 106: ... ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases Cookware Use the universal tray with the grilling and roasting insert if available and pla...

Page 107: ...ure that the pieces have roughly the same thickness so that their broiling times do not vary too greatly Testing doneness Always observe USDA food safety guidelines Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easil...

Page 108: ...and temperature Preheat the Browning Broiling element for approx 5 minutes with the door closed Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc Place the food on the appropriate shelf level see the Broiling chart Close the door Turn the food halfway through cooking ...

Page 109: ... spit using clips Insert the pointed end of the spit into the rotisserie 1 and place the roller in the holder 2 as illustrated Slide the universal tray and rotisserie onto the wire oven rack or onto the FlexiClips and wire oven rack Insert the drive shaft for the rotisserie motor into the slot at the back of the oven Close the door Select the Rotisserie mode Set the temperature and cooking time Th...

Page 110: ...ect Special Modes The following Special Modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 111: ...is circulated throughout the cabinet to gently defrost the food Risk of salmonella poisoning Be sure to strictly observe proper hygiene rules when defrosting poultry Do not use the liquid from the defrosted poultry Tips Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish When defrosting poultry place it on the wire oven rack and position the rack on t...

Page 112: ... could also use the rack or perforated baking tray if available Select Special Modes Select Dehydrate If necessary adjust the default temperature and set the duration Follow the instructions in the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the fan it is recommended that you use Surround with a temperature of 75 250 F 80 ...

Page 113: ...se pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 75 175 F 50 80 C Use heat resistant cookware Place the rack on shelf level 2 and place the cookware to be heated on it Select Special Modes Select Warm up Cookware If necessary adjust the default t...

Page 114: ...d set the duration Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate MasterChef program Pizza This program is designed specifically for baking pizza The temperature can be set between 300 475 F 160 250 C Select Special Modes Select Pizza If necessary adjust the default temperature and set the duration Follow the instruction...

Page 115: ...e lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath Program has started it cannot be changed or saved as a Favorites Using the Sabbath Program The program can only be canceled by turnng the oven off Select Special Modes Select Sabbath Program Select the desired mode The Sabbath Program cannot be st...

Page 116: ...le Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C Select Operating Modes Select Gentle Bake and change the default temperature if necessary Follow the instructions on the display ...

Page 117: ...n Bake mode and a temperature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 210 F 100 C as soon as bubbles begin...

Page 118: ...ersal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking Preparation Handling food carefully will help protect your health Select the oven mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheated oven on the shelf level recommended on the packaging Che...

Page 119: ... cause a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Cer...

Page 120: ...g easier you can dismantle the oven door remove the side runners and lower the Browning Broiling element Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure ...

Page 121: ...th a glass scraper or a non abrasive stainless steel scrubbing pad Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes If necessary the rough side of a dish sponge can be used to remove th...

Page 122: ...sily wiped away Once you start the Self Clean program the grill and the griddle will be turned off During the Self Clean program the grill and the griddle cannot be turned on Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before st...

Page 123: ...elf Clean program The time remaining for the Self Clean program appears in the display This time cannot be changed You can use the timer while the Self Clean program is running When the set time has elapsed the buzzer will sound and will flash The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out after you touch the Timer sensor Delaying ...

Page 124: ...ved using a clean soft sponge and a mild solution of warm water and liquid dish soap Depending on the degree of soiling before cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap Extend and retract the FlexiClip telescopic runners several...

Page 125: ...ogram select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has drop...

Page 126: ...ease the locking clamps by turning them as far as they will go Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break Close the door until it rests partially open Holding the door securely at both sides lift it straight upwards ...

Page 127: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 128: ...exiClip telescopic runners separately in advance follow the instructions in Features Inserting and removing the FlexiClip telescopic runners Burn hazard Make sure that the heating elements are switched off and that the oven interior has cooled down completely Pull the front of the shelf runners out of the holder 1 and remove the runners from the oven 2 The runners can be installed in the reverse o...

Page 129: ...k The time of day display is deactivated When the appliance is turned off the time of day display is turned off As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance Check if the circuit breaker has tripped System...

Page 130: ...lear the message Program Finished by selecting Back The oven is now ready to use Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The Self Cleaning program door lock is not locking Turn the oven off and then back on again Then restart the Self Clean program If the message appears again contact Miele ...

Page 131: ...Bake program instead of Moisture Plus A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power Turn the oven back on Baked goods are not cooked properly a...

Page 132: ...atalyzer The oven lighting turns off after a short time The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting The oven lighting does not turn on The halogen bulb needs to be replaced Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the c...

Page 133: ...ob to the right until it reaches the Off position At the end of the self clean program you can turn rill and griddle on again During the self cleaning program grill and griddle cannot be turned on This is not an error The Safety cut out feature has been activated At 1 minute intervals a maximum of 5 ignition tests will be performed Turn the grill and griddle control knob to the right until it reac...

Page 134: ...r Miele dealer or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele You will find this information on the data plate which is behind the toe kick cover Warranty For further information please refer to your warranty booklet ...

Page 135: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

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Page 139: ...e Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 9898 609 419 4298 Technical Service Support Nationwide Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 Germany Manufacturer Miele Cie KG Carl Miele Straße 29 33332 Güters...

Page 140: ...M Nr 09 898 081 00 en US CA HR1954 HR1955 HR1956 ...

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Miele HR 1934, Operating Instructions Manual

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