Miele HR 1934, Operating Instructions Manual

Page: 95 / 140

Bake
95
Temperature

As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration

Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels

The shelf level on which you place your
food to bake will depend on the oven
mode and the number of trays being
used.
– Convection Bake

1 tray: level 2
2 trays: levels 1+3 / 2+4
3 trays: levels 1+3+5
– Moisture Plus

1 tray: level 2
– Intensive 
1 tray: level 1 or 2
– Surround 
1 tray: level 1 or 2
If using both the universal tray and
other baking trays to simultaneously
bake on multiple levels, position the
universal tray below the baking trays.
Bake moist baked goods and cakes/
pies on no more than two levels at the
same time.