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Baking
89
Rubbed in mixture
Cakes/biscuits
[°C]
[min.]
Flan base
150-170
1
30-38
170-190
1)
1
20-25
Streusel cake (glass tray)
150-170
2
40-50
160-180
1
35-45
Biscuits/cookies
150-170
2
20-30
160-180
1)
2
12-20
Drop cookies (1 glass tray)
140
1
42-49
160
1)
2
22-27
Drop cookies (2 glass trays)
140
2+3
42-49
3)
Cheese cake
150-170
1
75-85
160-180
1
55-65
150-170
1
65-75
Apple cake (baking tin Ø 20 cm)
160
2)
2
110-120
170
2)
2
65-75
160
2)
1
110-120
Apple pie
150-170
1
65-75
160-180
1
55-65
150-170
1
60-70
Apricot tart with topping (tin)
150-170
1
60-70
160-180
1
55-65
150-170
1
60-70
Fan Plus /
Conventional Heat /
Intensive Bake
Temperature /
Shelf level /
Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
3) Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.