Grilling
103
Grilling
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
Do not set a microwave power level
during pre-heating.
Place the food on the rack.
Select a function, microwave power
level and a grill setting for the
Grill
and MW + Grill
functions.
Select a function, microwave power
level and a temperature for the Fan
Grill
and MW + Fan Grill
functions.
Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Place the food on the appropriate
shelf level (see Fan Grilling guide).
Close the door.
Turn the food halfway through grilling
if you want both sides to be brown.
Notes on the grilling chart
Check the food after the shortest time
quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Grill setting (Grill
, MW + Grill
)
– Setting 3: Thinner foods are cooked
quickly when placed close to the grill
element on this setting.
– Setting 2: For a lighter, golden finish,
e.g. on gratins and bakes.
– Setting 1: Thicker foods should be
grilled further from the grill on this
setting.
Temperature
(Fan Grill
,
MW + Fan Grill
)
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside but will not be
properly cooked through. Thin cuts can
generally be grilled at 220 °C, thicker
cuts at 180–200 °C.
