Baking
88
Baking charts
Creamed mixture
Cakes/Biscuits
[°C]
[W]
[min.]
Sand cake
140–160
–
1
60–80
150–170
–
1
60–80
Ring cake
150–170
–
1
65–80
160
80
1
60–70
160–180
–
1
55–70
Muffins
150–170
–
2
25–40
160–180
1)
–
2
25–40
Small cakes (1 glass tray)
150
2)
–
2
30–36
160
1) 2)
–
2
28–32
Small cakes (2 glass trays)
150
2)
–
2+3
44–50
3)
Marble cake (tin)
150–170
–
1
60–70
160–180
–
1
60–70
Fresh fruit cake, with meringue or icing
(glass tray)
150–170
–
2
35–45
160–180
–
2
35–45
Fresh fruit cake (glass tray)
150–170
–
2
35–45
170–190
–
2
30–40
Fresh fruit cake (tin)
150–170
–
1
55–65
160–180
–
1
50–60
Flan base
150–170
–
1
30–35
170–190
1)
–
1
15–20
Small cakes/biscuits
150–170
–
1
15–30
160–180
1)
–
1
12–20
Fan Plus /
MW + Fan Plus /
Conventional Heat
Temperature /
Microwave power level in combination programmes /
Shelf level /
Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
3) Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
