Miele H2561BP Operating And Installation Instructions Download | Manualshive

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Electrical connection

96

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Danger of injury!

Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.

Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.

Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).

Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.

If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.

When switched off there must be an all-
pole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays according to EN 60335).

Connection data

The required connection data are given
on the data plate located on the oven
trim visible when the door is open.

Ensure that these match the mains
supply.

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When contacting Miele, please quote
the following:

– Model number

– Serial number

– Connection data (voltage/frequency/

maximum connected load)

When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.

Oven

This oven is supplied with an approx.
1.7 m long 3-core cable for connection
to a 230 V, 50 Hz supply.

The wires in the mains lead are
coloured as follows:

Green/yellow = earth

Blue = neutral

Brown = live

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WARNING - THIS APPLIANCE

MUST BE EARTHED

For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.

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Summary of Contents for H2561BP

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 168 910 ...

Page 2: ...unners 22 Baking tray universal tray and rack with non tip notches 22 FlexiClip telescopic runners HFC 70 23 Oven controls 27 Safety features 27 System lock 27 Cooling fan 27 Vented oven door 27 Door lock Pyrolytic cleaning 27 PerfectClean treated surfaces 28 Using for the first time 29 Before using for the first time 29 Setting the time of day for the first time 29 Heating up the oven for the fir...

Page 3: ...tion 40 At the end of the cooking duration 41 Setting a cooking duration and finish time 42 Changing the cooking duration 43 Deleting a cooking duration 44 Deleting a finish time 44 Altering the time of day 45 Altering settings 46 Baking 48 Baking charts 49 Creamed mixture 50 Rubbed in mixture 52 Yeast mixtures and quark dough 54 Sponge mix 56 Choux pastry puff pastry meringue 57 Roasting 58 Roast...

Page 4: ...81 At the end of pyrolytic cleaning 81 If pyrolytic cleaning is cancelled 82 Removing the door 83 Dismantling the door 84 Refitting the door 88 Removing the side runners with FlexiClip runners 89 Lowering the top heat grill element 90 What to do if 91 After Sales Guarantee 95 Electrical connection 96 Oven 96 Electrical connection Other countries 97 Building in diagrams 98 Appliance and niche dimen...

Page 5: ...and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage or injury caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future ow...

Page 6: ...ple with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation This oven is supplied with a special lamp to cope with particular c...

Page 7: ...use it safely and recognise and understand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled...

Page 8: ...ren touch the oven whilst it is in use Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The oven gets hotter during pyrolytic cleaning than it does in normal use Do not let children touch the oven whilst the Pyrolytic cleaning programme is running Danger of injury The door can support a maximum weight of 15 kg Do not let children sit on the door lean...

Page 9: ...ian To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the applian...

Page 10: ...y supply e g if the oven lighting is faulty see Problem solving guide and Electrical connection In order to function correctly the oven requires an adequate supply of cool air Ensure that the supply of cool air is not impaired e g by heat insulation strips in the housing unit Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove If the ov...

Page 11: ...ed when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended grilling times Some types of food dry out quickly and can self ignite if high grill temperatur...

Page 12: ...cause the enamel on the floor of the oven to crack or shatter Do not line the floor of the oven with anything e g aluminium foil or oven liners If you wish to place dishes on the floor of the oven during cooking or place crockery on the floor of the oven to heat it up you can do so but only with the Fan plus or Gentle bake function The enamelling on the oven floor can become damaged by items being...

Page 13: ...nstructions on use Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure will build up in the container causing it to explode You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily The door can support a maximum weight of 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also m...

Page 14: ...are Do not use a steam cleaning appliance to clean this appliance The steam could reach electrical components and cause a short circuit Scratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning see Cleaning and care Ensure that they are replaced correctly C...

Page 15: ... floor of the oven The very small gap between the bottom of the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general it is best to use Shelf level 2 Remove all accessories as well as the runne...

Page 16: ...lso contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling cen...

Page 17: ... cleaning c Top heat grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door feature will vary depending on model ...

Page 18: ...ng the time of day and settings c Temperature selector For setting the temperature d Temperature indicator light Indicates that the oven is heating up e button For modifying times and settings f OK button For selecting functions and confirming settings g button For modifying times and settings ...

Page 19: ... processes It can be turned clockwise until a resistance is felt and then back again The temperature selector can be retracted when it is in the position by pressing it in The temperature settings are marked on the temperature selector and on the control panel with ovens Temperature indicator light The temperature indicator light lights up whenever the oven is heating up As soon as the set tempera...

Page 20: ...es dark if settings are not being entered Please refer to Clock Timer for more information Buttons The H256xBP H266xBP has sensor controls which react to finger touch Each touch is confirmed with a keypad tone This keypad tone can be switched off if wished Go to setting and select status see Clock timer Altering settings All the other models have push buttons ...

Page 21: ...instructions for using the oven screws for securing your oven in the housing unit various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of the accessories listed here All the accessories listed as well a...

Page 22: ...ng see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB 71 Universal tray HUBB 71 Rack HBBR 71 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated The accessories have non tip safety notches half way along the short edges which prevent them from being pulled right out when they only ne...

Page 23: ... off The FlexiClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not exten...

Page 24: ... tray is suitable for cooking pizza shallow cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The enamelled surface has been treated with PerfectClean Perforated baking tray HBBL 71 The perforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine pe...

Page 25: ...em from spitting and making the oven dirty The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean HUB Gourmet oven dishes HBD Gourmet oven dish lids The Miele gourmet oven dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches like the rack to prevent them being pulled out too far They also ...

Page 26: ...y and rack out of the oven or to put them into it Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand ...

Page 27: ...itchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a certain period of time Vented oven door The oven door glass panes have a heat...

Page 28: ...can be sliced or cut up on PerfectClean surfaces Do not use ceramic knives as these will scratch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Universal tray Baki...

Page 29: ...y is shown in 24 hour clock format After connecting the oven to the electricity supply will flash in the display The time of day is set in segments first the hours then the minutes Confirm with OK will light up and will flash While the symbol is flashing confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the min...

Page 30: ...g the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Select Fan plus The oven heating lighting and cooling fan will switch on Set the maximum temperature 250 C Heat the empty oven for at least an hour After the heating up process has finished turn the function selector to 0 and the temper...

Page 31: ...cted Fan plus This function is used for baking and roasting on different levels at the same time A lower temperature can be selected than when using Conventional heat as the fan distributes the heat around the oven compartment straight away Intensive bake For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark ...

Page 32: ...king food Wherever possible set the cooking duration or use a food probe Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on several shelf levels at the same time Gentle bake is an innovative function that makes optimum use of resi...

Page 33: ... lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat Do not switch the oven off see Warning and safety instructions If you wish to run the pyrolytic cleaning programme it is best to start it immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required to run the programme ...

Page 34: ... The oven heating will switch on After cooking Turn the function selector to 0 and the temperature selector to Take the food out of the oven Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit This cooling fan will switch itself off automatically after a ce...

Page 35: ...illet Conventional heat cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up With Rapid heat up the heating up phase can be shortened Do not use Rapid heat up to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly on top Select Rapid heat up Select a temperat...

Page 36: ...ol function Minute minder Any Duration Function End of cooking duration Time of day 0 Setting Setting status System lock You can only set or change a function if the function selector is in the correct position Buttons Button Use To highlight a function To reduce a duration To access Settings To change the status of a setting To highlight a function To increase a duration To change the status of a...

Page 37: ...e to select the function again Use or to enter the value required Confirm with OK The right numeric block will start to flash Use or to enter the value required Confirm with OK The time duration you have set is now saved Displaying times durations If times durations have been entered the and or symbols will appear to show that these have been set If you are using the minute minder cooking duration...

Page 38: ...o set the minute minder Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds Press repeatedly until starts to flash Confirm with OK will appear and the minutes block will flash If you then press once two lines will appear and after pressing again the maximum possible minute value will appear Use or to set the minutes Confirm with OK The minutes are saved ...

Page 39: ...ears Confirm with OK The minutes block will flash Use or to set the minutes Confirm with OK The seconds block will flash Set the seconds using or Confirm with OK The changed minute minder duration is saved and will count down in seconds To cancel the duration Press repeatedly until starts to flash Confirm with OK The minutes block will flash Decrease the minutes to by pressing or increase them to ...

Page 40: ...for baking do not delay the start for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness Set the cooking duration Example to bake a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Press repeatedly until starts to flash will appear ...

Page 41: ...s been set At the end of the cooking duration will appear will flash The oven heating will switch off automatically The cooling fan continues to run A buzzer will sound for approx 7 minutes if this option is selected see Clock timer Altering settings Confirm with OK The buzzer will stop and the symbols in the display will go out The time of day will appear The oven heating will then switch on agai...

Page 42: ...ppear and the hour numeric block will start to flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates a cooking duration has been set Now set the finish time Press repeatedly until starts to flash will appear in the display current time of day cooking duration Conf...

Page 43: ...inutes with the last minute counting down in seconds Changing the cooking duration Press repeatedly until starts to flash The cooking duration remaining will appear in the display Confirm with OK The hours will flash Use or to set the hours Confirm with OK The minutes block will flash Use or to set the minutes Confirm with OK The altered cooking duration is now saved ...

Page 44: ...unction selector to 0 and the temperature selector to Take the food out of the oven Deleting a finish time Press or repeatedly until starts to flash Confirm with OK The hours will flash Press or repeatedly until two lines appear Confirm with OK Four lines will appear Confirm with OK The symbol will appear and the set cooking duration will count down in minutes with the last minute counting down in...

Page 45: ...n the function selector to 0 Press repeatedly until starts to flash Confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of day is now saved After a power cut the time of day needs to re entered ...

Page 46: ...y until the relevant number appears Confirm with OK The setting is selected and the current status appears e g To alter the status Press or repeatedly until the required status appears in the display Confirm with OK The selected status is saved and the setting appears again If you wish to alter more settings proceed as described previously If you do not want to alter any more settings Wait for app...

Page 47: ...in 12 hour format If you change the clock after 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly System lock for the oven The system lock is switched off The system lock is On and appears in the display The system lock prevents the oven from being used inadvertently The system lock will remain turned on in the case of a power failure Keypad tone Keypad ton...

Page 48: ...s place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with PerfectClean enamel see F...

Page 49: ...d is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus 1 tray level 2 2 trays levels 1 3 2 4 3 trays levels 1 3 5 When ...

Page 50: ...50 160 1 3 15 25 Small cakes biscuits 2 trays 140 150 2 4 25 35 2 Sponge cake 150 160 2 60 70 150 160 1 2 60 70 Ring cake 150 160 2 50 60 170 180 2 55 65 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up 2 Take the baking trays out of the oven early if the food is suffi...

Page 51: ... 75 Fresh fruit cake with meringue topping tray 150 160 2 40 50 170 180 2 45 55 Fresh fruit cake tray 150 160 2 35 45 160 170 2 35 55 Fresh fruit cake tin 150 160 2 55 65 170 180 1 2 35 45 Flan base 150 160 2 25 35 170 180 1 2 15 25 Function Fan plus Conventional heat Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid heat up ...

Page 52: ...0 160 2 35 45 170 180 1 2 20 30 Streusel cake 150 160 2 45 55 170 180 2 45 55 Cheese cake 150 160 2 80 95 170 180 2 80 90 150 160 2 80 90 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up 2 Take the baking trays out of the oven early if the food is suffic...

Page 53: ...2 60 70 160 170 2 50 70 Fresh fruit tart glazed tin 150 160 2 55 75 170 180 2 55 75 150 160 2 55 65 Swiss apple pie tray 220 230 1 1 30 50 180 190 1 30 50 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up ...

Page 54: ...cake tray 160 170 2 40 50 170 180 3 50 60 Apple turnovers 1 tray 150 160 2 25 30 160 170 2 1 25 30 Apple turnovers 2 trays 150 160 1 3 25 30 2 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration 1 For yeast dough With quark dough use shelf level 3 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elap...

Page 55: ...40 180 190 1 2 25 35 170 180 2 30 40 Proving dough 50 3 15 30 50 3 15 30 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid heat up 2 For yeast dough With quark dough use shelf level 3 3 The dish can be placed on the oven floor Depending on the size of the dish you may need to remove the shelf runners If using Conventional heat ...

Page 56: ... 6 eggs 170 180 2 20 35 150 160 1 2 30 45 Whisked sponge 180 2 20 30 150 180 1 2 20 45 Swiss roll 170 180 1 2 15 20 180 190 1 2 15 20 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid heat up ...

Page 57: ...0 30 190 200 3 20 30 Puff pastry 2 trays 170 180 1 3 20 30 2 Macaroons 1 tray 120 130 2 25 50 120 130 1 3 25 45 Macaroons 2 trays 120 130 1 3 25 50 2 Function Fan plus Conventional heat Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid heat up 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed ...

Page 58: ...g in oven dishes as this ensures that sufficient stock remains for making gravy The oven also stays cleaner than when roasting on the rack Tips Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired At the end of the programme take the roast out of the oven wrap in aluminium foil and leave to s...

Page 59: ... longer at the lower temperature but will be more even When roasting on the rack set a temperature approx 10 C lower than for roasting in an oven dish Pre heating Pre heating is generally only required when roasting beef sirloin joints and fillet Roasting duration The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb 450 grammes according to type of m...

Page 60: ...x 1 5 kg 190 200 2 70 90 3 200 210 2 70 90 3 Function Temperature Shelf level Duration Fan plus Conventional heat 1 Use the universal tray First sear the meat all over on the hob to seal it 2 Pre heat the oven Do not use Rapid heat up 3 Roast with the lid on first then remove the lid halfway through roasting and add approx 0 5 l liquid 4 Depending on degree of cooking required when using a roast p...

Page 61: ...ith crackling approx 2 kg 170 180 2 120 160 1 190 200 2 130 150 1 Gammon joint approx 1 kg 150 160 2 60 80 1 170 180 2 80 100 1 Meat loaf approx 1 kg 170 180 2 60 70 1 200 210 2 70 80 1 Function Temperature Shelf level Duration Fan plus Conventional heat 1 Add approx 0 5 l liquid halfway through roasting ...

Page 62: ... 230 240 2 3 40 60 3 Venison approx 1 kg 200 210 2 80 100 1 200 210 2 80 100 1 Function Temperature Shelf level Duration Fan plus Conventional heat 1 Roast with the lid on first then remove the lid halfway through roasting and add approx 0 5 l liquid 2 Pre heat the oven Do not use Rapid heat up 3 Add approx 0 5 l liquid halfway through roasting ...

Page 63: ...20 190 200 2 100 120 Poultry stuffed approx 2 kg 180 190 2 110 130 190 200 3 110 130 Poultry approx 4 kg 160 170 2 120 160 1 180 190 2 120 160 1 Fish whole approx 1 5 kg 160 170 2 45 55 180 190 2 45 55 Function Temperature Shelf level Duration Fan plus Conventional heat 1 Add approx 0 5 l liquid halfway through roasting ...

Page 64: ...er meat during cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Conventional heat and a t...

Page 65: ...re to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat min C Fillet of beef 80 100 59 Sirloin joint Rare 50 70 48 Medium 100 130 57 Well done 160 190 69 Pork fillet 80 100 63 Gammon 140 170 68 Fillet of veal 80 100 60 Saddle of veal 100 130 63 Saddle of lamb 50 80 60 Duration Core temperature If...

Page 66: ...e whole of the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making...

Page 67: ...sting oven shelves etc in a hot oven Place the food on the appropriate shelf level see the Grilling chart Close the door Turn the food halfway through grilling Grilling chart The data for the recommended function is printed in bold Check the food after the shortest duration quoted Take note of the temperature range the shelf levels and the durations These take the size of the meat and cooking prac...

Page 68: ...how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it will still be red on the inside Medium If there is some resistance the inside will be pink Well done If there is very little resistance it is cooked through Check if the meat is cooked after the shortest time quoted Tip If the surface of thicker cuts of meat is...

Page 69: ... 22 Bratwurst 3 220 8 15 220 10 17 Fish fillet 4 220 15 25 220 15 25 Trout 4 220 15 25 220 15 25 Toast 3 2 5 8 Cheese toast 3 220 8 12 220 8 12 Tomatoes 4 220 6 10 220 8 12 Peaches 2 3 5 10 220 5 10 Thicker cuts Chicken approx 1 2 kg 1 1 220 50 60 200 60 65 Pork approx 1 kg 2 200 95 100 Grill Fan grill Shelf level Temperature Duration The settings also apply when using the Full grill function for ...

Page 70: ...d to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Defrosting durations The duration needed for...

Page 71: ...evenly over the universal tray Use the Gourmet perforated baking tray if you have one Select Fan plus or Conventional heat Select a temperature of 80 100 C Place the universal tray on shelf level 2 With Fan plus you can dry produce on levels 1 3 at the same time Food min Fruit 120 480 Vegetables 180 480 Herbs 50 60 Function Drying time Fan plus Conventional heat Reduce the temperature if condensat...

Page 72: ...rer s packaging Oven chips croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Onl...

Page 73: ...ut as no energy savings would be made The temperature can be set between 100 and 250 C For optimum results keep the door shut whilst cooking Examples of use Food C min Biscuits 160 22 27 Ratatouille 180 40 60 Fish fillet in foil approx 500 g 200 25 35 Frozen pizza pre cooked 210 20 25 Ham roast approx 1 5 kg 160 115 145 Braised beef approx 1 5 kg 180 160 180 Temperature Duration Use shelf level 1 ...

Page 74: ... crockery on it Depending on the size of the crockery you can also use the oven floor and also take the side runners out to make more room Select Fan plus Set the temperature to 50 80 C Danger of burning Wear oven gloves when removing the dishes from the oven Droplets of water may have accumulated underneath the dish Remove the heated crockery from the oven ...

Page 75: ...emove any residual cleaning agent immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agen...

Page 76: ... oven door remove the side runners and the FlexiClip runners if present and lower the top heating grill element Normal soiling The fibre glass seal around the front of the oven should be handled carefully Do not rub and scour it If possible you should avoid trying to clean it It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or w...

Page 77: ...an be removed with a glass scraper or a non abrasive stainless steel pad Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven cleaner must only be used in a cold oven and for no longer than a maximum of 10 minutes You can then also use the scouring pad...

Page 78: ...oiling or if the bearings become sticky with spilled fruit juices proceed as follows Soak the FlexiClip runners for approx 10 minutes in a solution of hot water and washing up liquid If necessary use the back of a washing up sponge to remove the soiling The bearings can be carefully cleaned with a soft brush Cleaning may cause some discolouration or fading in places however this will not affect th...

Page 79: ...y tariffs At the end of pyrolytic cleaning any residues such as ash from the pyrolytic process can be easily wiped away Setting up for pyrolytic cleaning Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the Pyrolytic cleaning programme The high temperatures needed for pyrolysis will damage them Take the side ru...

Page 80: ...up constantly The oven heating and the temperature indicator light will then come on automatically even with the temperature selector pointing to the position If you want to see how the Pyrolytic cleaning programme is progressing you need to highlight the duration symbol in the display Confirm with OK Press repeatedly until starts to flash The time remaining for the Pyrolytic cleaning programme wi...

Page 81: ... been saved to memory The oven heating switches off The finish time can be changed at any time up until the start time for the programme As soon as the start time is reached the oven heating and the cooling fan will switch on The duration will show in the display At the end of pyrolytic cleaning and will appear in the display The door is locked as long as the symbol is lit up The symbol will start...

Page 82: ...g is cancelled If the Pyrolytic cleaning programme is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 C The symbol will light up until the temperature has dropped below this level The door can be opened as soon as the symbol starts flashing The following will cause the Pyrolytic cleaning programme to stop turning the function selector to a differ...

Page 83: ...king clamps by turning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you ta...

Page 84: ... not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes are coated in different ways with a heat reflective coating on the sides facing into the oven cavity The glass panes must be fitted the right way round after being cleaned Oven spray will...

Page 85: ...wards to prevent it getting scratched The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner panes and the two middle panes one after the other Carefully lift the inner pane up and out of the plastic strip Remove the seal ...

Page 86: ...Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible not a mirror image Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Then refit the upper of the ...

Page 87: ...h the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven ...

Page 88: ...hinge retainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 89: ...runners separately beforehand please follow the instructions in Features Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the side runners out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted ...

Page 90: ...ven cavity is cool Remove the side runners Undo the wing nut Use caution not to damage the top heat grill element Do not use force when lowering the top heat grill element Carefully lower the top heat grill element You can now clean the roof of the oven Raise the top heat grill element and tighten the wing nut securely Refit the side runners ...

Page 91: ... be dangerous Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the oven yourself Problem Cause and remedy The display is dark There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up You have only selected an oven function or a temperature Select both a function and a te...

Page 92: ...me and this has activated the safety switch off function Turn the function selector to 0 The oven is now ready to use again immediately appears in the display The door has not locked for the Pyrolytic cleaning programme Turn the function selector to the 0 position and select the Pyrolytic programme you want again If the problem persists contact Miele Service appears in the display The door lock ha...

Page 93: ...s If the unevenness is pronounced check that the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function When using Conventional heat use matt dark coloured tins Light coloured shiny pans will not produce as desirable results FlexiClip runners are not running smoothly The bearings in the FlexiClip runners are not suffici...

Page 94: ... seal and turn clockwise to secure Reconnect the oven to the electricity supply The door cannot be opened at the end of a Pyrolytic cleaning programme The door lock has not unlocked after the Pyrolytic cleaning programme Turn the function selector to 0 If the door lock still does not release itself call Miele Service There is soiling in the oven after the Pyrolytic cleaning programme The Pyrolytic...

Page 95: ... as described in these instructions When contacting your Dealer or Miele please quote the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Guarantee UK The appliance is guaranteed for 2 years from the date of purchase In the UK you must activate your cover by calling 0330 160 6640 or registering on...

Page 96: ...l means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the oven trim visible when the door is open Ensure that these match the mains supply When contacting Miele please quo...

Page 97: ...ns The voltage and rated load are given on the data plate situated at the front of the oven interior Please ensure that these match the household mains supply For extra safety it is advisable to install a suitable residual current device RCD ground fault interrupter GFI Contact a qualified electrician for advice If the cord is damaged a new cord must be fitted by a Miele approved service technicia...

Page 98: ...are given in mm Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob Ovens with glass front Ovens with metal front ...

Page 99: ...Building in diagrams 99 Installation in a tall unit Ovens with glass front Ovens with metal front ...

Page 100: ...Building in diagrams 100 Front dimensions Dimensions are given in mm A H23xx H25xx 45 mm H24xx H26xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm ...

Page 101: ...to the isolator switch or fused spur connection unit Building in Connect the mains cable from the oven to the isolator Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the casing to carry it It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This...

Page 102: ... 2 90 100 No 180 1 80 90 No Toast Rack 3 5 8 No Burgers Rack on top of universal tray 4 1st side 7 12 2nd side 5 12 Yes 5 minutes Function Temperature Shelf level Cooking duration Fan plus Conventional heat Grill 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Pre heat the oven Do not use Rapid heat up 3 Use a dark colou...

Page 103: ...exiClip runners or catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressing on the door Where necessary...

Page 104: ...e 0 71 kWh Number of cavities 1 Heat source s per cavity electric Volume of cavity 76 l Mass of the appliance 46 kg Data sheet for household ovens In acc with delegated regulation EU No 65 2014 and regulation EU No 66 2014 MIELE Model name identifier H2566BP Energy efficiency index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per c...

Page 105: ...ergy efficiency index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 10 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 71 kWh Number of cavities 1 Heat source s per cavity electric Volume of cavity 76 l Mass of the appliance 46 kg ...

Page 106: ......

Page 107: ...d Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans B...

Page 108: ...M Nr 10 168 910 04 en GB H2561BP H2661 1BP H2566BP ...

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