Baking
57
Choux pastry, puff pastry, meringue
Cakes /
biscuits
[°C]
[min]
Choux buns (1 tray)
160–170
2
30–45
180–190
1)
3
25–35
Choux buns (2 trays)
160–170
1+3
30–45
2)
Puff pastry (1 tray)
170–180
2
20–30
190–200
3
20–30
Puff pastry (2 trays)
170–180
1+3
20–30
2)
Macaroons (1 tray)
120–130
2
25–50
120–130
1)
3
25–45
Macaroons (2 trays)
120–130
1+3
25–50
2)
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
1) Pre-heat the oven. Do not use Rapid heat-up
.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Summary of Contents for H2561BP
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