Baking
50
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Muffins (1 tray)
140–150
2
35–45
150–160
2
30–40
Muffins (2 trays)
140–150
2+4
35–45
2)
Small Cakes (1 tray)
*)
150
2
30–40
160
1)
3
20–30
Small cakes (2 trays)
*)
150
1)
2+4
25–35
Small cakes/biscuits (1 tray)
140–150
2
25–35
150–160
1)
3
15–25
Small cakes/biscuits (2 trays)
140–150
2+4
25–35
2)
Sponge cake
150–160
2
60–70
150–160
1)
2
60–70
Ring cake
150–160
2
50–60
170–180
2
55–65
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up
.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Summary of Contents for H2561BP
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