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Contents
4
................................................................................... 72
............................................................................................ 73
Gentle bake ........................................................................................................... 73
Heat crockery ........................................................................................................ 74
............................................................................................... 75
Unsuitable cleaning agents ................................................................................... 75
Tips........................................................................................................................ 76
Normal soiling........................................................................................................ 76
Stubborn soiling (excluding the FlexiClip runners) ................................................ 77
Stubborn soiling on the FlexiClip runners ............................................................. 78
Pyrolytic cleaning
of the oven interior ............................................................ 79
Setting up for pyrolytic cleaning....................................................................... 79
Starting Pyrolytic cleaning................................................................................ 80
To delay the start time of the Pyrolytic cleaning programme ........................... 81
At the end of pyrolytic cleaning........................................................................ 81
If pyrolytic cleaning is cancelled ...................................................................... 82
Refitting the door................................................................................................... 88
Removing the side runners with FlexiClip runners ................................................ 89
Lowering the top heat/grill element....................................................................... 90
....................................................................................... 95
.......................................................................................... 96
Oven ...................................................................................................................... 96
Electrical connection: Other countries .................................................................. 97
........................................................................................... 98
Installation in a base unit.................................................................................. 98
Installation in a tall unit..................................................................................... 99
............................................................................................. 101
...................................................................................... 102
Test food acc. to EN 60350-1 ............................................................................. 102
Energy efficiency class ....................................................................................... 103
Data sheets for household ovens........................................................................ 103
Summary of Contents for H2561BP
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