Gourmet Center
97
Beef Tend
Serves 6
Ingredients
3 lbs beef tenderloin
2 thyme sprigs, chopped
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub beef tenderloin roast with olive oil,
salt and pepper.
In a non-stick sauté pan add in olive oil
and bring to medium-high heat. Sear
meat on all sides.
Insert the roast probe into center of the
meat and place onto Miele Universal
Tray with the grilling and roasting insert.
Select the Mast program for
Beef Tend.
Follow the directions in the display.
Recommended settings
Gourmet Center
\
Mast
\
Meat +
\
Beef Tend
Cooking time:
approximately 2 h 35 min - 3 h 25 min
Tip
Cut beef tenderloin in half if pan is too
small to sear the whole tenderloin. Use
the griddle to sear the whole tenderloin
if your appliance is equipped with one.