Gourmet Center
87
Mini Chocolate Cakes +
Serves 10
Ingredients
1/3 c + 1 tbsp Dutch process cocoa
powder
1 ¼ c all-purpose flour
1 c + 2 tbsp + 1 tsp sugar
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1/3 c + 1 tbsp vegetable oil
¼ c sour cream
2 large eggs
1 tsp vanilla
¾ c water
2½ oz. 64% semisweet chocolate,
melted and cooled slightly
Method
Bring ¾ c water to a boil. Whisk in
cocoa powder and let cool.
Sift together the flour, sugar, baking
powder, baking soda and salt.
Whisk together eggs, sour cream,
vegetable oil, vanilla extract, melted
chocolate and the cooled cocoa water
mixture.
Slowly drizzle the wet ingredients into
the dry. Whisk together and place into
ten 7 oz ramekins and place on a Miele
Baking Tray.
Select the Mast program for
Small Chocolate Cakes +.
Follow the directions in the display.
Recommended settings
Gourmet Center
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Mast
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D
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Small Chocolate Cakes +
Baking time:
approximately 43 min
Tip
Serve with whipped cream and fresh
berries.
