Roast
118
In addition please note:
– The meat can be placed in a pot or
on the universal tray and wire oven
rack.
– The metal tip of the roast probe must
be inserted into the center of the food
so that the temperature sensors
reach the core. The handle should be
angled upwards.
Make sure that the
handle is not horizontal, facing the
door, or the corners of the oven
interior.
– When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to switch off early.
– If the meat contains heavy marbling,
select the highest core temperature
stated in the roasting chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place meat
inside the bag or foil with the probe
already inserted. Be sure to follow the
instructions provided by the
manufacturer of the roasting bag or
aluminum foil.
– The wireless roast probe can only be
inserted horizontally into flat foods
such as fish.
If the wireless roast probe is no longer
recognized during cooking, a message
will appear in the display. Reposition
the roast probe in the food.
In some cases, reception interference
can even be caused by a microwave
operating in the vicinity of the oven,
because the microwave uses a similar
frequency range to that of the wireless
roast probe. Turn off the microwave
when you are using the wireless roast
probe.
