Gourmet Center
72
Banana Bread +
Yields: 1 Loaf
Ingredients
1 cup walnuts, coarsely chopped
1 3/4 cups bread flour
3/4 cup granulated white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
½ cup unsalted butter, melted and
cooled
3 ripe large bananas, mashed well
1 teaspoon pure vanilla extract
Method
In a large mixing bowl, whisk the
walnuts, flour, sugar, baking powder,
baking soda, salt, and cinnamon; set
aside. Mix the butter, mashed bananas,
eggs and vanilla with a wooden spoon
in a medium bowl. Fold the wet banana
mixture into the dry ingredients with a
rubber spatula just until combined. Be
careful not to over mix.
Pour batter into a prepared loaf pan
that has been greased and dusted with
flour.
Place loaf pan into oven and select the
Mast Program for Banana
Bread +.
Follow the directions in the display.
Settings
Gourmet Center
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Mast
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Bread +
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Banana Bread +
Level: see display
Baking time: approx. 55 minutes
